3) methyl alcohol extract residue
甲醇提取物残留物
4) formaldehyde remain quantity
甲醛残留
1.
The two kinds of methods for detecting the formaldehyde remain quantity in foods were compared, and determined results were discussed for the different detecting methods.
对食品中甲醛残留量的两种检测方法进行了比较研究,探讨了不同检测方法对测定结果的影响,并将试验条件进行选择,确定甲醛快速简便的检测方法。
补充资料：C15-20-α-烯烃与猪油、植物油残留物和硫酸化植物油残留物甲基混合酯的聚合物
CAS：83488-05-5
中文名称：C15-20 -α-烯烃与猪油、植物油残留物和硫酸化植物油残留物甲基混合酯的聚合物
C15-20-α-烯烃与猪油、植物油残留物和硫酸化植物油残留物甲基混合酯的聚合物
英文名称：
中文名称：C15-20 -α-烯烃与猪油、植物油残留物和硫酸化植物油残留物甲基混合酯的聚合物
C15-20-α-烯烃与猪油、植物油残留物和硫酸化植物油残留物甲基混合酯的聚合物
英文名称：
Alkenes, C15-20 .alpha.-, mixed with lard oil, vegetable oil residues and vegetable oil residues Me esters, sulfurized, polymd.
alkenes, c15-20 alpha-, mixed with lard oil, vegetable oil residues and vegetab； le oil residues me esters, sulfurized, polymd.
alkenes, c15-20 alpha-, mixed with lard oil, vegetableoil residues and vegetable oil residues me esters, sulfurized, polymd.
Alkenes,C15-20 .alpha.-,mixed with lard oil,vegetable oil residues and vegetable oil residues Me esters,sulfurized,polymd.
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