1) Cistanche tubulosa
管花肉苁蓉
1.
Study on secondary metabolic organ of echinacoside in herbs of Cistanche tubulosa;
管花肉苁蓉松果菊苷次生代谢部位研究
2.
Inoculation experiments of Cistanche tubulosa on 8 introduced Tamarix species;
8种柽柳引种适应性及接种管花肉苁蓉试验研究
3.
Studied of dry matter accumulation and echinacoside content of Cistanche tubulosa in Huabei plain;
华北平原管花肉苁蓉干物质积累和松果菊苷含量动态变化研究
2) cultivated Cistanche tubulosa(Schenk)R.Wight
栽培管花肉苁蓉
1.
The technology of extracting phenylethanoid glycosides by ethanol from the cultivated Cistanche tubulosa(Schenk)R.
探索了用乙醇回流法从栽培管花肉苁蓉中提取苯乙醇苷类物质的工艺流程。
4) Cistanche
肉苁蓉
1.
Optimization of the technology for extracting polysaccharides by response surface analysis(RSA) from Cistanche salsa(C.A.Mey.);
响应面分析法优化肉苁蓉多糖提取反应的研究
2.
Study on conditions of seed germination of Cistanche;
肉苁蓉种子发芽条件研究
3.
Protecting effect of Cistanche extracts on MPP~+-induced injury of the Parkinson s disease cell model;
肉苁蓉提取物对帕金森病细胞损伤模型的保护作用
5) Herba Cistanches
肉苁蓉
1.
Study on the protective coloration technology of Herba Cistanches processing;
肉苁蓉加工过程中护色工艺的研究
2.
Pyrethroids Residues in Herba cistanches by Matrix Solid-phase Dispersion Method;
肉苁蓉中菊酯类农药残留的检测
3.
Analysis of Volatile Components in Herba Cistanches;
肉苁蓉挥发性化学成分分析
6) cistanche deserticola y.c.ma
肉苁蓉
1.
Effect of Cistanche deserticola Y.C.Ma on Energy Metabolic Function of Liver Mitochondria Following Sepsis;
肉苁蓉对败血症大鼠肝线粒体能量代谢功能的影响
2.
Effect of Cistanche deserticola Y.C.Ma on Protecting Liver Tissues of Load Motion Mice;
肉苁蓉对负荷运动小鼠肝脏保护作用的探讨
3.
Determination of Cu,Mn in Cistanche deserticola Y.C.Ma by Flame Atomic Absorption Spectrometry;
火焰原子吸收法测定肉苁蓉中的微量元素锰和铜
补充资料：花式红烧肉
花式红烧肉
用料：
五花肉一斤半洗净切约2厘米见方的块，葱半两切段，老姜一块拍破，花椒二十余粒，八角、三奈各四玫，冰糖半两，老抽、酱油各三大匙，盐适量，鲜汤约二斤。
做法：
1、将肉放锅内，加入鲜汤（清水也可）置旺火上烧沸，撇去浮沫。
2、放入葱、姜、花椒、盐、八角、三奈、冰糖、老抽、酱油。
3、改用微火，一直保持沸而不腾，烧至汤汁浓稠肉软烂，捡去姜、葱不要，起锅装碗即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。