1) nobiletin
川陈皮素
1.
Anti-tumor effects of citrus flavonoid nobiletin;
柑橘黄酮川陈皮素的抗肿瘤作用研究
2.
Characteristics of nobiletin-loaded nanoemulsion and its in vivo distribution in mice;
川陈皮素纳米乳的理化性质及其在小鼠体内的分布
2) orange peel
陈皮
1.
Studies on the antioxidation effects of flavonoids from the orange peel;
陈皮中黄酮类化合物抗氧化活性的研究
2.
4% orange peels were added to the basic feed of grass carp.
在草鱼基础饵料中添加0 1%,0 2%,0 3%和0 4%陈皮,45d后测定实验组和对照组的NBT(硝基蓝四氮唑)阳性细胞数平均分别为27 11,33 38,28 61,28 18和18 82,各试验组与对照组有非常显著差异(P<0 01),白细胞吞噬百分数平均分别为57 59,63 04,65 53,71 30和52 31,0 2%组、0 3%组、0 4%组与对照组有非常显著差异(P<0 01),0 1%组与对照组无显著差异(P>0 05),ANAE阳性细胞数平均分别为20 26,33 15,35 68,37 88和17 38,0 2%组、0 3%组、0 4%组与对照组有非常显著差异(P<0 01),0 1%组与对照组无显著差异(P>0 05),表明陈皮作为饲料添加剂可非常明显提高草鱼的免疫功能,添加量以0 2%最佳。
3) Pericarpium Citri Reticulatae
陈皮
1.
Optimization of the Pulverization Technology for Pericarpium Citri Reticulatae during Production of Hospital Preparations;
医院制剂生产过程中陈皮粉碎工艺优选
2.
Extraction of the volatile oil from Pericarpium Citri Reticulatae by supercritical CO_2 extraction: A technical study;
陈皮挥发油超临界CO_2萃取工艺的研究
3.
Study on the process of including volatile oil of Herba Schizonepetae and Pericarpium Citri Reticulatae with β-cyclodextrin;
β-环糊精包合荆芥、陈皮挥发油的工艺研究
4) tangerine peel
陈皮
1.
Optimization of extraction procedure of polysaccharide in tangerine peel;
陈皮多糖提取工艺的研究
2.
HPLC specific(fingerprint)used for quality control of tangerine peel;
液相色谱特定(指纹)图谱分析用于陈皮的质量考察
3.
Chemical fingerprint analysis of tangerine peel reserved for different years by HPLC-DAD and HPLC-HRMS;
应用HPLC-DAD及HPLC-HRMS技术研究不同贮存年限陈皮的指纹图谱
5) citrus
[英]['sɪtrəs] [美]['sɪtrəs]
陈皮
1.
Study on the performance of absorption and separation of macroporous resins for the flavonoids from citrus;
大孔树脂吸附和分离陈皮中黄酮类化合物的研究
2.
Basing on the experiment of single factor, the optimum extracting conditions of flavonoids from citrus was obtained by the response surface methodology designed by Expert Softwarn 6.
0设计了响应面试验,试验分析结果表明,陈皮抗氧化剂的最佳提取工艺为:提取时间1h,水浴温度52℃,乙醇浓度73%,液固比8,提取次数一次。
3.
Objective :To observe ginseng,citrus and their compound effecting the small mice swimming time(anti fatigue experiment).
目的 :人参陈皮及其配伍对小鼠游泳时间的影响 (耐疲劳实验 )。
6) Chenpi
陈皮
1.
Comparative Analysis of Volatile Constituents in Chenpi of Different Original Plants by GC-MS and AMWFA;
GC-MS与交互移动窗口因子分析法(AMWFA)用于3种陈皮挥发油成分的比较分析
2.
Spectrophotometric Determination of Copper in Chenpi;
陈皮中微量铜的分光光度法测定
3.
Determination of trace elements in Chenpi by flame atomic absorption spectrometry;
火焰原子吸收分光光度法测定陈皮中微量元素
补充资料：川陈皮素
分子式：
CAS号：
性质：又称川皮亭，蜜橘黄素。黄酮类化合物。无色结晶(轻石油醚-苯)。熔点137～138℃。微溶于水和乙醚。熔点134～137℃。存在于芸香科植物川橘(柑)(Citrus nobilis Lour.)的果皮、蕉柑(C. tankan Hayata)的果皮中。具有平喘、止咳、祛痰、抗血栓形成、抗炎、抗真菌、抗癌等作用。
CAS号：
性质：又称川皮亭，蜜橘黄素。黄酮类化合物。无色结晶(轻石油醚-苯)。熔点137～138℃。微溶于水和乙醚。熔点134～137℃。存在于芸香科植物川橘(柑)(Citrus nobilis Lour.)的果皮、蕉柑(C. tankan Hayata)的果皮中。具有平喘、止咳、祛痰、抗血栓形成、抗炎、抗真菌、抗癌等作用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条