1) Fructus rhodomyrti
山稔子
1.
Analysis of Volatile Components from the Fructus rhodomyrti;
山稔子挥发油化学组成研究
2.
Measuring the Content of Flavones and Identifying Its Flavones Species in Fructus rhodomyrti;
山稔子中总黄酮含量的测定及其黄酮种类的鉴别
3.
Study on Antioxidation of Fructus rhodomyrti Extracts on Peanut Oil and Lard;
山稔子提取物对油脂抗氧化作用的研究
2) Fructus rhodomyrti wine
山稔子酒
1.
Processing method of Fructus rhodomyrti wine was studied in this paper.
本实验以新鲜山稔子果为主要原料,研究了山稔子酒的发酵工艺。
3) tomentosin
山稔甲素
1.
Their structures were determined by chemical methods and spectro-scopic analysis as pedunculagin(Rt-2) ,casuariin(Rt-3) ,castalagin(Rt-9) and a new C-glycosidic hydrolysable tannin(Rt-8),named tomentosin.
经化学方法和波谱分析,分别确定为:pedunculagin(Rt-2),casuariin(Rt-3),castalagin(Rt-9)和一新的C-甙可水解丹宁(Rt-8),命名为山稔甲素(tomentosin),这些化合物均为首次从该植物中得到。
4) seed oil of Fructus rhodomyrti
稔子种子油
5) Renziping sag
稔子坪凹陷
6) Melastoma dodecandrum
地稔
1.
Determination of gallic acid in Melastoma dodecandrum by RP-HPLC;
RP-HPLC测定地稔药材中没食子酸的含量
补充资料：来稔
1.来年。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条