1) esophagogastrectomy
食管胃切除术
2) Phemisteroperation
食管下段胃近端切除术
3) esophagectomy
[i,sɔfə'dʒektəmi]
食管切除术
1.
Application of abdominal and neck approaches in the esophagectomy;
腹颈两切口在食管切除术中的应用体会
2.
Purpose To summarize the clinical experience of video-assisted thoracoscopic esophagectomy(VATS) for treatment of esophageal squamous carcimona.
目的总结电视胸腔镜食管切除术的临床经验。
3.
Objective To evaluate the alteration of blood flow measurement in tunica serosa gastria during esophagectomy,and clinical significance of its role in selecting the superior location of gastro-esophageal anastomosis.
目的测定食管切除术中胃浆膜下血流量在胃游离前后的变化,评价胃底浆膜下血流量对于选择胃-食管吻合部位的临床意义。
4) esophagogastrectomy with colon interposition
食管胃切除术与结肠间置术
5) esophagogastrectomy with Roux-en-Y esophagojejunostomy
食管胃切除术与Roux-en-Y形食管空肠吻合术
6) Esophageal carcinoma resection
食管痛切除术
补充资料：胃切除术后腹泻
胃切除术后腹泻
postgastrectomy diar?〖JP〗rhea
胃切除术后的营养性并发症之一。多因胃排空过快，小肠蠕动增强，消化吸收不良所致。自粪便中排出超过7%摄入的脂肪则称为脂肪泻，多见于毕Ⅱ术式，食物甚快地排出，致使胆汁分泌不能与食糜同步而丧失乳化作用，影响脂肪吸收。腹泻与脂肪泻互为加重，治疗宜进少渣、易消化、高蛋白饮食，可用考来烯胺。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条