2) esophagectomy
[i,sɔfə'dʒektəmi]
食管切除术
1.
Application of abdominal and neck approaches in the esophagectomy;
腹颈两切口在食管切除术中的应用体会
2.
Purpose To summarize the clinical experience of video-assisted thoracoscopic esophagectomy(VATS) for treatment of esophageal squamous carcimona.
目的总结电视胸腔镜食管切除术的临床经验。
3.
Objective To evaluate the alteration of blood flow measurement in tunica serosa gastria during esophagectomy,and clinical significance of its role in selecting the superior location of gastro-esophageal anastomosis.
目的测定食管切除术中胃浆膜下血流量在胃游离前后的变化,评价胃底浆膜下血流量对于选择胃-食管吻合部位的临床意义。
3) resection of esophageal cancer
食管癌切除
1.
Objective To approach advantages of cervical esophagogastrostomy after resection of esophageal cancer.
目的 探讨食管癌切除颈部食管胃吻合术的方法及其疗效。
4) esophagogastrectomy
食管胃切除术
5) Esophageal carcinoma resection
食管痛切除术
6) esophagectomy
[i,sɔfə'dʒektəmi]
食管癌切除术
1.
The expectant treatment to gastric fistula after esophagectomy;
食管癌切除术后胸胃瘘18例的保守治疗
2.
The clinical analysis of 7 cases of chylothorax post esophagectomy in patients with esophageal carcinoma;
食管癌切除术后乳糜性胸水7例临床分析
3.
Evaluation on the Short-term Quality of Life in Patients with Different Gastric Tube Reconstruction after Three-incision Esophagectomy
胸胃不同上提路径对于三切口食管癌切除术后患者近期生活质量的影响
补充资料：巴-斯氏扁桃体挤切除器