1) cow cartilage
牛软骨
2) Yak's cartilage
牦牛软骨
3) cattle bone
牛骨
1.
Processing technology of and quality control on mixed juice drinks made from cattle bone,fruit and vegetable;
牛骨果蔬复合汁饮料生产工艺及其质量控制
2.
A technological process, with high pressure cooking and enzymolysis, for preparing easily absorbed amino acids and small peptides with proteins from cattle bone was developed.
将牛骨中的蛋白质利用高压蒸煮及酶水解方法制备成易被人体吸收的氨基酸及小肽 ,其工艺简单、成本低廉、易于推广应用 ,为动物骨资源的利用和开发提供了一种新途径。
4) bovine bone
牛骨
1.
Extraction and purification of protein and proteoglycan from bovine bone;
牛骨蛋白与多糖的逐级提取及分离方法研究
2.
Research of the enzymatic hydrolysis processes on bovine bone and characteristics of flavor
牛骨酶解工艺条件及风味特征的研究
3.
Fast dissolution of dissoluble calcium from bovine bone treated by high intensity pulsed electric fields
用高电压脉冲电场促进牛骨可溶性钙快速溶出
6) cartilage
[英]['kɑ:tɪlɪdʒ] [美]['kɑrtḷɪdʒ]
软骨
1.
Study on the degradation of CPP/PLLA composites of scaffolds for cartilage tissue engineering;
CPP／PLLA软骨组织工程支架复合材料降解性能研究
2.
Preparation of and study on the CPP/PLLA composites of scaffolds for cartilage tissue engineering;
CPP/PLLA软骨组织工程支架复合材料制备及其性能表征
3.
Isolation and purification of chondroitin sulfate from porcine cartilage;
猪软骨中硫酸软骨素的分离纯化
补充资料：有牛使牛﹐无牛使犊
1.比喻当达不到原有条件时﹐则降格以求。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条