The objective of this study was to research the effects of alfalfa saponins and alfalfa meal on growth performance, meat quality, immune status, antioxidization capacity, lipid metabolism, and digestive physiology of weaned piglets and finishing pigs.

The control group were fed basal diet,the meal group were fed with the test diet with 5%alfalfa meal,the other six groups were fed with the basal diets added with 500,1000,1500,2000,2500 and 3000mg alfalfa saponins(the content of total saponins was 34%)per kilogram.

This paper have studied on the effect of adding different levels alfalfa saponins and emodin in the diets of broilers on broiler’s growth performance, meat quality,antioxidant function,immune function and lipid metabolism and investigated the effect of alfalfa saponins and emodin on the cholesterol metabolism.

Study on the industrialized production of alfalfa saponin from alfalfa

The article has summarized some advances in the content of alfalfa saponin,the factors influencing the contend and methods for determination on alfalfa saponin.

A lot of research demonstrated that the main biological activity of alfalfa saponinare effects in cholesterol metabolish and effects on protozoa.

It was designed to study the effect of alfalfa glycosides supplementation on growth performance , carcass merit, serum lipid and antioxidative function of broilers.

Study on extraction and purification of Medicago sativa saponins assisted with supersonic wave

Effects of alfalfa saponins on the nutrient digestibility,production performance and blood biochemical index of weaned piglets

Effects of alfalfa saponins on pH,the content of NH_3-N and microprotein content in vitro

The study was conducted to investigated the effect of addition of alfalfa saponins in dietary on rumen fermentation, rumen bacteria fermentation, rumen protozoon fermentation and rumen fungus fermentation of goats in vitro culture.

Study on purification process of total saponin of alfalfa with AB-8 macroreticular resin;