1) Unsmooth Pulse
脉涩
1.
A feasible analysis on establishment of trial model of unsmooth pulse in piglets;
小型猪脉涩实验模型建立的可行性分析
2) sluggish pulse
涩脉
1.
The signal analysis of the slippery pulse and sluggish pulse;
基于时频信号处理的中医滑脉与涩脉的特征分析
4) acerbity
[英][ə'sə:biti] [美][ə'sɝbətɪ]
涩味;涩度
5) extract puckery
脱涩
1.
Based on the biological characteristics of the persimmon fruit,this research has achieved comparatively ideal effect by using different ways which extract puckery and defecate materials to produce fermented wine.
根据柿子果实的生物学特性,采用不同方法使原料脱涩、澄清后进行发酵酒酿造,得到了较理想的柿酒。
6) De-astringent
脱涩
1.
Studies on De-astringent and Crispness-keeping for Mopan Persimmon Treated by High Concentration CO_2 and 1-MCP;
高浓度CO_2和1-MCP处理对磨盘柿脱涩和保脆效果的影响
2.
Study on De-astringent of Mopan Persimmon by Carbon Dioxide;
磨盘柿的二氧化碳脱涩技术研究
3.
Effect of de-astringent and crispness-keeping on Mopan persimmon of vacuum packing;
真空包装对磨盘柿脱涩保脆效果的影响
补充资料:补涩波
【补涩波】
(杂语)又作布瑟波Pus!pa,译曰花。大日经疏八曰:“梵云枳娑攞瑜。是林树上兼带条叶之花。次云补涩波。正目花体。如花鬘散花之类皆用此名。”禅宗正脉序曰:“布瑟波印于饮光。”名义集三曰:“布瑟波,此云华。”
(杂语)又作布瑟波Pus!pa,译曰花。大日经疏八曰:“梵云枳娑攞瑜。是林树上兼带条叶之花。次云补涩波。正目花体。如花鬘散花之类皆用此名。”禅宗正脉序曰:“布瑟波印于饮光。”名义集三曰:“布瑟波,此云华。”
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条