1) hair cycle
毛发周期
1.
Effect of parathyroid hormone on mice hair cycle and growth;
甲状旁腺激素对小鼠毛发周期和毛发生长的影响
2.
Objective: To investigate the expression of bullous pemphigoid antigen 2 (BPAG2) in different growth stages of hair follicles, and to determine the effects of BPAG2 on hair growth and hair cycles.
目的 : 研究大疱性类天疱疮抗原 2 (BPAG2 )在毛发周期不同阶段的表达情况及其对毛发生长和毛发周期的影响。
3.
Objective To study the characteristics of the hair cycle and the distribution and content of keratin 14 mRNA (K14 mRNA) in the skin and hair follicle of neonatal and postnatal rats.
方法 生后第 1至 49天Wistar大鼠分为 3 2组 ,测定毛发周期 ,并用放射标记的原位杂交方法 (insituhybridization ,ISH)对皮肤和毛囊石蜡切片上角蛋白 14mRNA的分布进行了研究和半定量分析。
2) hair follicle cycle
毛囊周期
1.
Objective: To observe the dynamic changes in the density and morphology of Langerhans cells (LC) and dendritic epidermal T cells (DETC) in murine inter-follicular epidermis during hair follicle cycle.
目的:观察拔毛诱导的小鼠毛发周期中毛囊间表皮LC及DETC的密度及形态变化,探讨二者与毛囊周期的关系。
2.
Objective To investigate the expression and significance of androgen receptor(AR) of rat vibrissa follicle stem cells in culture and vibrissa follicle stem cells in vivo at three different phases of a hair follicle cycle,including anagen,catagen and telogen.
目的探讨在毛囊周期的3个不同时期(生长期、退化期和静止期)中大鼠毛囊干细胞中以及体外培养的毛囊干细胞中雄激素受体(androgen receptor,AR)的表达规律及其意义。
3) fermentation period
发酵周期
1.
The fermentation period of shaking flask shortens from 136 h to 112 h,and the rate of antibiotic production increases over 30%.
摇瓶发酵周期由136 h缩短到112h,产素率(单位时间、单位体积产抗生素的量)提高30%以上,简化了生产工艺,降低了生产成本。
2.
The results suggested that adequate temperature and pressure could shorten beer fermentation period and control beer flavoring substances with no adverse influence on beer flavor.
结果表明,适当的温度和压力相结合,既能缩短啤酒发酵周期,控制啤酒风味物质的组成,又不影响啤酒风味。
3.
Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality.
发酵周期过长可引起窖泥发干 ,糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象 ,影响酒的产质。
4) development cycle
发展周期
1.
Based on objective data, diagrams and facts, the development of the Chinese soft drink industry is surveyed, the market characteristics are analyzed with the principles of economics, and the industry policies and allocations, the development cycle, the competition strategies taken by different enterprises and the trade efficiency are elaborated.
以数据、图表的形式,介绍了中国软饮料行业的发展概况,并利用经济学原理分析了中国软饮料行业的市场特征, 对软饮料的产业政策和布局、发展周期、各企业采用的竞争策略以及行业效益进行了阐述。
5) Fermentation time
发酵周期
1.
The result of experiment shows that the fermentation time could be obviously reduced and the alcohol yield of rwa materials increased by adding suitable acid protease (14u/g raw materials) in the alcohol fermenting of starchy materials.
试验结果表明 ,在淀粉质原料的酒精发酵过程中 ,添加适量的酸性蛋白酶(14u/g原料)后 ,可明显缩短发酵周期和提高原料出酒率。
6) Estrous cycle
发情周期
1.
Study on changes of productive hormones of Small Meishan pig during estrous cycle;
小梅山猪发情周期生殖激素变化的研究
2.
Observation on histological structure of corpus luteumin in the yak during estrous cycle;
牦牛发情周期黄体组织结构的观察
3.
Histological observations of follicular development in ovaries of yaks during estrous cycle;
牦牛发情周期中卵巢卵泡发育状况的组织学观察
补充资料：毛发焦
毛发焦 毛发焦 证名。毛发干焦的症象。出《灵枢·寒热病》。多由血气耗伤，津液不能滋养所致。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条