Keeping meat fresh by microwave and infrared;

Determination of Diethylstilbestrol (DES) in Meat by High-speed Capillary Electrophoresis with Amperometric Detection;

Direct Determination of Lean in Meat by L'vov Platform GFAA——Application The technique of Preparation Levitation by Low Temperature and Matrix Modifier;

As effective methods of quality security management, traceability system for meat food is increasing the attention of consumers, domestic and foreign agencies.

As effective methods of quality security management, traceability system for meat food would attract the attention of consumers, domestic and foreign agencies.

The problem of food safety has become a hot point in the field of food in the 21th century,and the diseases which from meat food pollution have impaired people's health seriously,especially the poisonous incidents resulting from chemicsl pollution have become more and more serious every year.

Application of thickening agents in meat industry;

Application of biological preservatives in meat industry;

Some new trends of the meat industry after China's WTO entry are introduced,and several concepts for the development of meat industry under the new situation are given.

Application of Maillard reaction in meat flavor industry;

This paper has mainly introduced the development of the theory study on meat flavor and classify.

The formation principle of meat flavor and the application of Maillard reaction in meat flavor preparation as well as application status of thermal processing meat flavor were summarized.