肉类制品,Meat products,在线英语词典,英文翻译,专业英语

1) Meat products

肉类制品

2) Cooked meat products

熟肉类制品

3) Cooked meats

酱卤肉类制品

In order to improve the low yield,short shelf life,family workshop production situation of Cooked meats,we find some solutions to increase the yield,extend the shelf life,and implement large-scale,pipelining and standardization production by in-depth research of the Cooked meats.

针对现酱卤肉制品存在出品率低、货架期短、生产多为作坊式加工方式等落后的现状,通过对酱卤肉类制品生产深入的研究,寻找到了一些解决问题的方法,从而可以提高产品出品率,延长货架期,实现规模化、流水化和标准化生产。

4) meat

肉类

Keeping meat fresh by microwave and infrared;

肉类的微波与红外线保鲜实验

Determination of Diethylstilbestrol (DES) in Meat by High-speed Capillary Electrophoresis with Amperometric Detection;

肉类中己烯雌酚的高速毛细管电泳安培法测定

Direct Determination of Lean in Meat by L'vov Platform GFAA——Application The technique of Preparation Levitation by Low Temperature and Matrix Modifier;

平台石墨炉原子吸收法直接测定肉类中铅——应用超低温制悬乳浊液与基体改进剂技术

5) meat food

肉类食品

As effective methods of quality security management, traceability system for meat food is increasing the attention of consumers, domestic and foreign agencies.

质量安全追溯体系的建立是保证我国肉类食品安全的根本出路,肉类食品生产、加工工序复杂、繁多,影响了质量安全追溯信息的准确采集与传输。

As effective methods of quality security management, traceability system for meat food would attract the attention of consumers, domestic and foreign agencies.

质量安全追溯模型基础是通过分析肉类食品生产链中关键危害因素,获取隐含在其中的关联规则,建立食品生产过程的表现和潜在因素之间的关联关系,传统的定性描述危害因素的方法无法直接应用在追溯系统中。

The problem of food safety has become a hot point in the field of food in the 21th century,and the diseases which from meat food pollution have impaired people's health seriously,especially the poisonous incidents resulting from chemicsl pollution have become more and more serious every year.

食品安全问题已成为二十一世纪食品研究领域的一大热点,肉类食品污染引发的疾病对人类健康也构成了严重威胁。

6) meat industry

肉类工业

Application of thickening agents in meat industry;

增稠剂在肉类工业中的应用

Application of biological preservatives in meat industry;

生物防腐剂在肉类工业中的应用

Some new trends of the meat industry after China's WTO entry are introduced,and several concepts for the development of meat industry under the new situation are given.

本文介绍了中国加入WTO后肉类工业将发生的一些新趋势,并提出在新形势下肉类行业发展应具有的几个观念。

参考词条

肉类种类肉类产品贝肉类肉类熟食肉类香料肉类嫩化肉类消费肉类生产肉类企业肉类加工肉类检疫肌力平衡手术夹矸煤层

补充资料：为再结合熔融石英制品、熔融石英陶瓷制品

分子式：
CAS号：

性质：又称为再结合熔融石英制品、熔融石英陶瓷制品或石英玻璃烧结制品。具有良好的化学稳定性。抗酸性和抗冲刷性强。高温机械强度大。热膨胀系数低。气孔率低。导电率低。但在1100℃以上长期使用时，制品中的石英会向方石英转变，使制品产生裂纹和剥落。以熔融石英为原料，经粉碎、成型、干燥、烧成而制得。制法有泥浆浇注法、蜡注法、捣打法、半干压法和等静压成型等。由于在烧成时收缩小，可以制得尺寸精确的制品。可用于制作耐酸容器、反应罐内衬耐酸部件等。冶金工业中用其制成浸入式水口，使用效果很好。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) Meat products 肉类制品 2) Cooked meat products 熟肉类制品 3) Cooked meats 酱卤肉类制品 1. In order to improve the low yield,short shelf life,family workshop production situation of Cooked meats,we find some solutions to increase the yield,extend the shelf life,and implement large-scale,pipelining and standardization production by in-depth research of the Cooked meats. 针对现酱卤肉制品存在出品率低、货架期短、生产多为作坊式加工方式等落后的现状,通过对酱卤肉类制品生产深入的研究,寻找到了一些解决问题的方法,从而可以提高产品出品率,延长货架期,实现规模化、流水化和标准化生产。 4) meat 肉类 1. Keeping meat fresh by microwave and infrared; 肉类的微波与红外线保鲜实验 2. Determination of Diethylstilbestrol (DES) in Meat by High-speed Capillary Electrophoresis with Amperometric Detection; 肉类中己烯雌酚的高速毛细管电泳安培法测定 3. Direct Determination of Lean in Meat by L'vov Platform GFAA——Application The technique of Preparation Levitation by Low Temperature and Matrix Modifier; 平台石墨炉原子吸收法直接测定肉类中铅——应用超低温制悬乳浊液与基体改进剂技术 5) meat food 肉类食品 1. As effective methods of quality security management, traceability system for meat food is increasing the attention of consumers, domestic and foreign agencies. 质量安全追溯体系的建立是保证我国肉类食品安全的根本出路,肉类食品生产、加工工序复杂、繁多,影响了质量安全追溯信息的准确采集与传输。 2. As effective methods of quality security management, traceability system for meat food would attract the attention of consumers, domestic and foreign agencies. 质量安全追溯模型基础是通过分析肉类食品生产链中关键危害因素,获取隐含在其中的关联规则,建立食品生产过程的表现和潜在因素之间的关联关系,传统的定性描述危害因素的方法无法直接应用在追溯系统中。 3. The problem of food safety has become a hot point in the field of food in the 21th century,and the diseases which from meat food pollution have impaired people's health seriously,especially the poisonous incidents resulting from chemicsl pollution have become more and more serious every year. 食品安全问题已成为二十一世纪食品研究领域的一大热点,肉类食品污染引发的疾病对人类健康也构成了严重威胁。 6) meat industry 肉类工业 1. Application of thickening agents in meat industry; 增稠剂在肉类工业中的应用 2. Application of biological preservatives in meat industry; 生物防腐剂在肉类工业中的应用 3. Some new trends of the meat industry after China's WTO entry are introduced,and several concepts for the development of meat industry under the new situation are given. 本文介绍了中国加入WTO后肉类工业将发生的一些新趋势,并提出在新形势下肉类行业发展应具有的几个观念。参考词条肉类种类肉类产品贝肉类肉类熟食肉类香料肉类嫩化肉类消费肉类生产肉类企业肉类加工肉类检疫肌力平衡手术夹矸煤层补充资料：为再结合熔融石英制品、熔融石英陶瓷制品分子式： CAS号：性质：又称为再结合熔融石英制品、熔融石英陶瓷制品或石英玻璃烧结制品。具有良好的化学稳定性。抗酸性和抗冲刷性强。高温机械强度大。热膨胀系数低。气孔率低。导电率低。但在1100℃以上长期使用时，制品中的石英会向方石英转变，使制品产生裂纹和剥落。以熔融石英为原料，经粉碎、成型、干燥、烧成而制得。制法有泥浆浇注法、蜡注法、捣打法、半干压法和等静压成型等。由于在烧成时收缩小，可以制得尺寸精确的制品。可用于制作耐酸容器、反应罐内衬耐酸部件等。冶金工业中用其制成浸入式水口，使用效果很好。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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