说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 词典 -> 花椒属
1)  Zanthoxylum [zæn'θɔksiləm]
花椒属
1.
Activity of Zanthoxylum Species and their Compounds Against Oral Pathogens;
花椒属植物对口腔致病菌的抗菌活性(英文)
2.
Studies on Genetic Relationship of Zanthoxylum L. in Sichuan Province & Chongqing Municipality, China;
四川省及重庆市花椒属(Zanthoxylum L.)亲缘关系研究
3.
Leaf architecture of Zanthoxylum(Rutaceae)from China and its taxonomic significance
中国花椒属(广义)叶结构研究
2)  Zanthoxylum L
花椒属
1.
Recent progress in bioactive constituents from plants of Zanthoxylum L.;
花椒属植物中生物活性成分研究近况
2.
Plant Resources of Zanthoxylum L.in Enshi,Hubei Province and Their Directive Development and Utilization;
恩施花椒属植物资源及定向开发利用
3)  Chinese prickly ash
花椒
1.
Contrast between heated air drying of Chinese prickly ash under constant temperature and that under graded and controlled temperature;
花椒恒温与控温热风干燥的对比试验研究
2.
Insect community structure and its dynamics in Chinese prickly ash plantations at different altitudes in Yunnan Province;
云南不同海拔花椒园昆虫群落结构及动态
3.
Studies on the water requirement and irrigation effect of Chinese prickly ash in Weibei arid area;
渭北旱塬花椒灌溉效应研究
4)  Zanthoxylum bungeanum
花椒
1.
Assessment on environment quality of hazard-free Zanthoxylum bungeanum in Fengxian;
陕西凤县无公害花椒园环境质量评价
2.
Analysis of the Main Nutritional Labeling in the Tender Bud of Zanthoxylum bungeanum;
花椒嫩芽主要营养成分的分析
3.
Antifungal Activities of Zanthoxylum bungeanum and Myristica fragrans in Vitro;
花椒、肉豆蔻防霉作用实验研究
5)  Zanthoxylum [zæn'θɔksiləm]
花椒
1.
Analysis of terpene constituents in Zanthoxylum;
花椒中萜烯类化合物的GC/MS分析
2.
Preparation of Cation Flocculant Based on Zanthoxylum Remnant and Butyl Acrylate;
花椒残渣与丙烯酸丁酯合成制备阳离子絮凝剂
3.
Applications of Zanthoxylum and Study on its Components;
花椒的成分研究及其应用
6)  Zanthoxylum bungeanum Maxim
花椒
1.
Study on Volatile Constituents of Zanthoxylum bungeanum Maxim from Dabieshan Area by Gas Chromatography-Mass Spectrometry;
两种方法提取太行山地区花椒中挥发性化学成分的气相色谱-质谱分析
2.
Analysis of Chemical Constituents of Volatile oil from Zanthoxylum Bungeanum Maxim in Hancheng by GC-MS;
韩城大红袍花椒挥发油化学成分的GC-MS分析
3.
Study on the Extraction, Separation and Antimicrobial Effect of Volatile Oil from Zanthoxylum Bungeanum Maxim;
花椒挥发油的提取、分离和抗菌实验
补充资料:属属
1.专心谨慎貌。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条