1.
Studies on Genetic Relationship of Zanthoxylum L. in Sichuan Province & Chongqing Municipality, China;
四川省及重庆市花椒属（Zanthoxylum L.）亲缘关系研究
2.
Fagara Zanthoxyloides Plant Resource and Its Exploitation in Chongqing Area;
重庆地区花椒属植物资源及其开发利用
3.
Low Temperature Tolerance of Different Zanthoxylum Strains in Seed Germination Stage
花椒属不同品系种子萌发期耐低温能力
4.
Attenuation reflectance Fourier transformation infrared spectrometry(ATR FTIRs) combined with clustering analysis was used to identify genus Zanthoxlum .
本实验采用衰减全反射傅立叶变换红外光谱法结合聚类分析方法定性鉴别花椒属生药材。
5.
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
6.
A plant, Mentha piperita, having small purple or white flowers and downy leaves that yield a pungent oil.
椒薄荷一种薄荷属植物，有紫或白色小花，带绒毛的叶子可制成辣油
7.
A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.
灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
8.
"capsicum:any of various tropical american pepper plants of the genus Capsicum, especially any of the numerous cultivated forms of the species C. annuum and C. frutescens."
辣椒:辣椒属的任一种热带美洲辣椒属植物,尤指一年生辣椒属和灌木状辣椒属中一种栽培形式。
9.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
10.
any of various pungent capsicum fruits.
所有辛辣的辣椒属果实。
11.
Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study and Zanthoxylum Oil Processing Technology Improved Design;
汉源花椒风味物质研究及花椒油生产工艺优化
12.
Evaluation of Specific Quality of Zanthoxylum bungeanum Maxim and Zanthoxylum schinifolium Sieb. et Zucc
红花椒和青花椒主要品质特征指标值的评价
13.
Clinical Features of Pericarpium Zanthoxyli Allergy Analysis and of Its Allergy Component
花椒严重过敏反应及花椒致敏组分分析
14.
Any of several plants of the genus Piper, as cubeb, betel, and kava.
胡椒属植物任何一种胡椒属植物，如荜澄茄、槟榔子和卡瓦胡椒
15.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
16.
ground pods and seeds of pungent red peppers of the genus Capsicum.
辣椒属辛辣的红辣椒的磨碎的荚果和种子。
17.
Effect of the Zanthorylum Bungeanum Oil on Peroxide Value of the Peanut Oil
添加花椒油对花生油过氧化值的影响
18.
Population Dynamics of Aphis Gossypii on Prickly Ash and Effect of Prickly Ash Coumarin on Biochemical Characteristics of Aphis Gossypii;
棉蚜在花椒上的种群动态及花椒香豆素对棉蚜生化特性的影响