1) Ganoderma lucidum peptides(GLP)
灵芝肽
1.
Objective:To research the hepatoprotective effects of Ganoderma lucidum peptides(GLP) against D-galactosamine(D-Gal)induced liver damage in mice.
目的:研究灵芝肽(GLP)对D-半乳糖胺(D-Gal)诱导的小鼠化学性肝损伤的保护作用。
2) Ganoderma pcptide polysaccharide (GPP)
灵芝肽多糖
3) Ganoderma
灵芝
1.
Study on optimal water extraction process of Ganoderma super powder by orthogonal test;
正交试验法优化灵芝超微粉水提液的工艺研究
2.
Recent advances in liquid submerged fermentation for Ganoderma mushroom;
灵芝液体深层发酵研究进展
3.
Processing Technique of cactus and Ganoderma Lucidum healthy wine;
仙人掌灵芝保健酒生产技术研究
4) glossy ganoderma
灵芝
1.
Objective To evaluate the edible safety of Wild Glossy Ganoderma capsule as health food.
目的 为评价野生灵芝胶囊作为保健食品的食用安全性。
5) G.lucidum
灵芝
1.
Relationship between mycelia morphology and yield of extrapolysaccharide in the culture of G.lucidum;
灵芝液体发酵过程中菌体形态与胞外多糖产量的关系
2.
Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.
从灵芝深层发酵产物中分离得到三种四环三萜酸 ,命名为灵芝酸M 1 ,M 2 ,M 3。
3.
Compounds 1-3 were isolated from of ethanol-soluble and acidic components(ESAC) from G.
采用反复硅胶柱色谱、薄层色谱和半制备高效液相色谱等方法对灵芝子实体中的醇溶酸性组分进行分离纯化得到化合物1-3,通过UV-vis、ESI和1HNMR。
6) Ganoderma lucidum
灵芝
1.
Study on the changes of nutriments and related enzyme activities during the culture of Ganoderma lucidum;
灵芝发酵过程中营养物质及相关酶活性变化研究
2.
Submerged Fermentation Condition Optimization of Ganoderma lucidum;
灵芝液体发酵条件的优化研究
3.
Study on Fermented Vinegar Beverage of Ganoderma Lucidum;
发酵型灵芝醋饮料的工艺研究
参考词条
补充资料：二肽氨肽酶抑制剂
分子式：
CAS号：
性质：抑制二肽氨肽酶(EC3.4.14.1)活性的物质。二肽氨肽酶催化二肽(基)肽的水解，即作用于多肽的肽键水解后释放出二肽，故亦名二肽(基)转移酶。该酶参与血栓形成和止血的生化反应过程。该酶抑制剂如乙酰亮氨酸精氨醛等在临床上可用作抗血栓药或抗凝药。
CAS号：
性质：抑制二肽氨肽酶(EC3.4.14.1)活性的物质。二肽氨肽酶催化二肽(基)肽的水解，即作用于多肽的肽键水解后释放出二肽，故亦名二肽(基)转移酶。该酶参与血栓形成和止血的生化反应过程。该酶抑制剂如乙酰亮氨酸精氨醛等在临床上可用作抗血栓药或抗凝药。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。