1) grossedentataside
藤茶甙
2) Ampelopsis grossedentata
藤茶
1.
Isolation, Purification and Characterization of Water-soluble Polysaccharides from Ampelopsis grossedentata;
藤茶水溶性多糖的分离纯化及性质的研究
2.
Study on use of Ampelopsis grossedentata in soft drinks;
藤茶在软饮料中的应用研究
3.
Studies on the Extraction of Water-soluble Polysaccharides and Total Flavone from Ampelopsis grossedentata;
藤茶水溶性多糖及总黄酮的提取工艺研究
3) ampelopsis
[英][,æmpi'lɔpsis] [美][,æmpə'lɑpsɪs]
藤茶
1.
Study of new technology on extraction of dihydromyricetin from ampelopsis;
藤茶二氢杨梅素的提取新工艺研究
2.
Microwave extracted dihydromyricetin from Ampelopsis grossedentata in middle industrial scale and the hypoglycemic effects of DMY;
藤茶中二氢杨梅素的中试规模微波提取及降血糖作用研究
3.
Research Progress on Extraction and Application of Dihydromyricetin from Ampelopsis;
藤茶中二氢杨梅素的提取和应用研究进展
4) Tengcha
藤茶
1.
The therapeutic effects of Tengcha Flavonids on hepatic injury induced by CCl_4 among mice;
藤茶总黄酮对四氯化碳致急性肝损伤小鼠的保护作用
2.
Changes of the Main Chemical Components during the Processing of Tengcha;
藤茶新工艺加工过程品质化学成分的变化
3.
Studies on the Morphology, Biological Characteristic and Main Chemical Components of Tengcha;
藤茶的形态学、生物学特性及主要化学成分研究
5) hemsleyoside
崖爬藤甙
6) Diterpenonid versicolaction
雷公藤甙
补充资料：藤茶(tengcha)
| 藤茶(tengcha) 茶树无性系品种之一。原产浙江省临海县涌泉区兰田，主要分布该省临海县。 植株灌木型，中叶类，早生种。树姿半开展，枝软如藤，故名藤茶。叶披针形，叶色深绿，富光泽，叶缘呈波状，叶面微隆起，芽小梗细。花早生，花冠长径为32.4mm，短径为26.1mm，花瓣7-9片，花萼5片，发芽密，长势旺，持嫩性特强。既耐寒，抗旱，又不怕风，无性繁殖发根系能良好。鲜叶茶多酚含量19.88%，儿茶素105.70mg/g，氨基氮406.2mg/%。单产较高，适制绿茶。可在该省台州、温州以及高山绿茶区推广。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条