1)  Glycosides
糖甙成份
2)  glycosides
糖甙
1.
The fast atom bombardment mass spectormery technique for studying the struc-tures of glycoside is reviewed in four sections: the molecular wight of glycosides, the mechanism of ion fragementation,stereoisomerism and effects of matrices.
本文综述了快原子轰击质谱方法在糖甙类的分子量、甙的裂解规律、立体异构现象研究中的应用及底物的影响。
2.
five steroidal glycosides and one phenol glucoside were isolated by chromatographic techniques.
葫萝卜甙（Ⅱ），薯蓣皂甙元－３－Ｏ－［α－Ｌ－鼠李吡喃糖基（１－４）］－β－Ｄ－葡萄吡喃糖甙（Ⅲ）。
3)  stevioside
甜菊糖甙
1.
Study on enzymatic extraction of steviosides;
酶法浸提甜菊糖甙的研究
2.
This paper reports the use of stevioside to replace cane sugar in sour milkfermentation.
本课题摸索出以低热值高甜度的天然甜味剂──甜菊糖甙代替酸奶中传统甜味剂蔗糖的大部分后的最佳发酵工艺。
4)  glycoside cement slurry
糖甙泥浆
5)  glucosidation
糖甙化
1.
Maltol-3-O-β-D-glucoside(5) was also synthesized by glucosidation reaction of 3 with α-bromotetraacetylglucose(4) and then deacetylation in 60.
3与α 溴代四乙酰化葡萄糖 (4 )经糖甙化、脱乙酰基得麦芽酚 3 O β D 葡萄糖甙 (5 ) ,收率 6 0 。
6)  phenolic glycosides
酚性糖甙
参考词条
补充资料：成份股指数

参考条目

  • 上证指数
  • 深证指数
说明：补充资料仅用于学习参考，请勿用于其它任何用途。