1) Dietary survey
膳食调查
1.
The study of dietary survey and Dietary intervention for young male athletes
男性青少年运动员膳食调查及膳食营养干预的研究
2.
Dietary Survey and Research about Iron Deficiency Anemia during Pregnancy
孕期缺铁性贫血的膳食调查与研究
3.
Methods The medical students were randomly selected by cluster sampling in Lanzhou University and investigated with a dietary survey of the 3-day continuous 24-hour reviewed method and weighed method.
方法采用随机整群抽样方法对249名医学生进行连续3d24h回顾法和称重法膳食调查。
2) Diet surveys
膳食调查
1.
Diet surveys and nutritional status of students in boarding senior middle schools;
寄宿高中学生膳食调查及营养评价
2.
Of 180 families underwent diet surveys,physical examination and both hemoglobin(Hb) and blood glucose determination.
方法运用分层整群抽样方法,抽取3个乡镇、6个村、540户,其中180户进行膳食调查、医学体检和血红蛋白、血糖测定。
3) dietary investigation
膳食调查
1.
Methods A three-day dietary investigation of78students in a full-residence middle school was conducted to analyze the intake of energy,protein,fat,vitamins and evaluate the students nutritional status concerning their physical developments.
方法对某全寄宿学校78名初一学生进行三天膳食调查,对能量、蛋白质、脂肪、维生素、矿物质的摄入量进行分析,并结合体格发育进行营养状况评价。
2.
Methods The dietary investigation lasting for one year was carried out in 40 patients (range,44～77 yr) with type 2 diabetes.
方法 对 40例 44～ 77岁的本市糖尿病病人进行了为期 1年的膳食调查 ,计算出每人每日平均摄入膳食纤维 ( 10 。
3.
Taking the national canoe kayak slalom team as research subject,this paper made dietary investigation on five continuous training days by using the method of weight.
以国家皮划艇激流回旋集训队运动员为研究对象,应用称重法进行连续5个训练日膳食调查。
4) Diet Investigation
膳食调查
1.
MethodsDiet investigation(weighing),physical checkup,biochemical check and one-day life observation and energy assumption measurement were carried out in train attendants.
[方法]①膳食调查(称重法);②体格检查;③生化检验;④列车员一日生活观察及能量消耗测定。
2.
Methods The body assay,laboratory examination,diet investigation and nutrition status evaluation were conducted preoperatively in21pancreas cancer patients.
方法对21例胰腺癌患者术前进行人体测量、实验室检查、膳食调查和营养评价。
3.
Body mass,biochemical test and diet investigation were completed.
方法对30例COPD入院患者进行人体测量,实验室检查和膳食调查。
6) (Diet surveys)
膳食调查(Dietsurveys)
补充资料：合理膳食
合理膳食
rational diet
即合理安排就餐时间，正确分配每餐的食品数量。①合理的饮食次数与间隔时间，以每日四餐为最合适，间隔4小时为佳。②食物数量的分配，早餐占全天热量20%～25%，午餐为全天热量30%～35%，晚餐占全天热量25%～30%，午后点心占全天总热量10%～15%。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条