1) Substituent for malt
麦芽代用品
2) metrotonin
麦角代用品
3) malt quality
麦芽品质
1.
Effect of kilning temperature on malt quality and enzyme activity;
焙焦温度对麦芽品质及酶活性影响
2.
The correlation between quality characteristics and the correlated malt quality was also discussed.
对１９８４～１９９２年的微型制麦分析结果以及气象因素、栽培措施对麦芽品质性状的影响进行了研究，讨论了品质性状间以及它们与麦芽品质的相关性。
3.
In this study,barley malts were processed by complete experiment,considering the eddects of initial languish temperature and kilning temperature on malt quality.
以甘啤4号大麦为实验材料,对麦芽干燥工艺过程的凋萎初始温度和焙焦温度,进行二因素三水平全面试验,通过分析测定麦芽关键品质指标,对啤酒大麦芽β-葡聚糖酶活与麦芽品质的关系进行了研究。
4) wort quality
麦芽汁品质
1.
Through the analysis of seeds quality of 12 wheat species, wort quality, and their correlativity, the relationship between seeds quality and wort quality was discussed.
对12个小麦品种进行籽粒品质、麦芽汁品质以及它们之间的相关性分析,得到籽粒品质与麦芽汁品质之间的相关关系。
5) mash goods
麦芽汁产品
6) maltopranosyl bromide
溴代麦芽糖
补充资料：代用品
1.由于成本低廉﹑原料丰富而被用来代替原用物品的﹑性能相近或相同的物品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条