1) technology/preserved sweet potatoes
工艺/甘薯脯
3) preserved sweet potato
甘薯低糖脯
1.
Special technology was developed to process preserved sweet potato by 35 percent sugar content.
研究设计出一种甘薯脯加工工艺，经投产试验，可生产出含糖量为３５％左右的色、形、口感俱佳的粒状甘薯低糖脯。
4) Preserved fruit processing technology
制脯工艺
5) sweet potato processing
甘薯加工
1.
The paper mainly discusses the significance of developing sweet potato processing industrialization in sweet potato areas in China, analyzes current situations and conditions for this industrialization, and puts forward types of developmen
论述了在我国广大甘薯产区发展甘薯加工产业化的意义 ,分析了我国甘薯加工的现状和加工产业化具备的条件 ,提出了进行甘薯加工产业化发展的模
补充资料：采气工艺(见天然气开采工艺)
采气工艺(见天然气开采工艺)
gas production technology
，一‘J\匕乙吕天然气开采工艺pro以uetionteehnology)见
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条