1.
Decolorization of Waste Sugar Solution by active carbon in the Production of Preserved Sweet Potato
活性炭对甘薯果脯废糖液的脱色效果研究
2.
Research on clarification and decolorization of waste sugar solution of preserved sweet potato
甘薯果脯废糖液果胶酶澄清及活性炭脱色工艺研究
3.
To Test the Content of Liquiritigenin and Glycyrrhizic Acid in Dried Fruit Foshou by RP-HPLC;
HPLC法测定果脯佛手中甘草苷和甘草酸的含量
4.
Studies on Extraction of Sweet Potato Dietary Fiber and Pectin;
甘薯膳食纤维及果胶的提取工艺研究
5.
The Study of the Anticancer Effect of Sporamin
甘薯蛋白Sporamin抗肿瘤效果研究
6.
Control Efficiency of Several Nematicides on Stem Nematode Disease of Sweet Potato
几种药剂对甘薯茎线虫病的防治效果
7.
Effect of Sweet Potato on Defecation in Postpartum Women
食用熟甘薯促进产后排便的效果观察
8.
Study on the Effects of Balanced Fertilization and Application of Potassium Fertilizer on Sweet Potato
甘薯平衡施肥与施用钾肥效果的研究
9.
Studies on the Salicylic-Acid (SA)-induced Effect of Disease-resistance to Ralstonia Solanacearum and Physiological and Biochemical Mechanisms.;
水杨酸对甘薯抗薯瘟病诱导效果及其生理生化机制的研究
10.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
11.
Effect of sugar on color preservation of fresh-cut sweet potato slice
浸糖工艺对鲜切甘薯片护色效果的研究
12.
Study on comparison of bacteriostasis effect of sweet potato polyphenol and sorbic acid
甘薯多酚和山梨酸抑菌效果的比较研究
13.
Priliminary Reprot of the Different Control Result on Stem -nematode of Sweet Potato by Unlike Nematicede
不同药剂对甘薯茎线虫病防治效果初报
14.
"If you are growing sweet potatoes for your own use, plan carefully. The tubers can be kept for only two to three months after harvesting."
如果你种甘薯是为了自家消费，应作周密安排。甘薯收获后只能保存两三个月。
15.
we eat turkey, sweet potatoes,
大家吃火鸡，甘薯，
16.
Dried fruits such as prunes, pears, and peaches, are stewed.
梅干、梨脯、桃脯等干果，都是炖过的。
17.
Study on Nitrite Scavenging Activity of Purple Sweet Potato Anthocyanin in Simulated Gastric Juice
模拟胃酸条件下紫甘薯花色苷清除亚硝酸盐的效果
18.
Nutrition ingredient analysis of skin and flesh of sweet potato simon No.1 lyophilized powder
巴西甘薯薯皮薯肉冻干粉的营养成分分析