1) infiltrating water
浸出水
2) water extract
水浸出物
1.
We studied content of the total free amino acids, tea polyphenols, caffeine and water extract in tea liquor.
对茶汤中的氨基酸、茶多酚、咖啡碱、水浸出物的含量进行测定,结果显示,一次冲泡时,茶汤中各种成分的浸出浓度与冲泡时间呈正相关,各种成分的相对浸出速率为咖啡碱>氨基酸>水浸出物>茶多酚。
2.
In the paper, the influence of water extract, tea infusion and water on aroma absorption were studied.
研究茶叶水浸出物、茶汤和水对香气吸附的影响。
3.
Method: to research the two preparing methods with the index of water extract and alcohol extract of some prepared medicine.
方法 :以部分中药炮制品的水浸出物、醇浸出物为指标 ,对两种炮制方法进行研究。
3) leaching by hydrothermal process
水热浸出
4) water leaching rate
水浸出率
1.
The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.
介绍了葛根解酒袋泡茶的水浸出率及薄层层析实验研究。
5) Water Extracts
水浸出物
1.
The tea polyphenols, amino acids and water extracts content were determined.
用不同浓度的 Na HSO3,喷洒不同品种刚萌芽的生产茶园 ,生长二十天后 ,采摘一芽二叶的鲜叶 ,制成生化样 ,分析茶多酚类、氨基酸、水浸出物等茶树次生代谢成份含量的变化。
2.
Method: Orthogonal design L9(34) was used to select the best processing technical parameters by yields of the water extracts and amounts of gentiopicroside in the processing products.
方法:以水浸出物的含量及水浸出物中龙胆苦苷的量为指标,采用正交设计筛选炮制工艺。
6) water extraction phase
水浸出态
补充资料：汗浸浸
1.汗水浸湿貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条