1) boiled juice
煮汁
2) wort boiling
麦汁煮沸
1.
Discussion on relevant problems during wort boiling;
麦汁煮沸中相关问题的探讨
2.
In this paper several methods of saving energy in wort boiling and of recover- ing heat are introduced and comparisons are made among them.
本文介绍了几种降低麦汁煮沸能耗及余热回收的方法,并对这些方法作了比较。
3) gyle
蒸煮汁
4) boiled chicken with cream sauce
奶汁煮鸡
6) Boiled fish and potato with hutter
黄油汁煮鱼煮土豆
补充资料：煮汁
1.药物和水熬成汁液。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条