For its special micro structure and location, the expand multiple of reinforced bar s corrosion product was often measured directly in experiments, when there was tri stress restrict on it, and the multiple is different from the multiple measured in the condition without any restrict.

In this study, a total of 259 F2:3 families, derived from the cross between a dent corn inbred Dan232 and a popcorn inbred N04, were evaluated for their popping folds in replicated ex-periments under two environments.

In this stuty, NILs for two QTL of 100-grain weight (qGW1 and qGW3) and one NIL for QTL of popping fold (qPF1) were constructed using Marker-assisted selection (MAS) according to the QTL identified in F2:3 population, respectively.

The rigidity, melting resistance property and overrun of soft ice cream were also studied as significant indices.

The soft-serve ice cream quality indices concerning rigidity, overrun and resistant-melted were studied in the presence of lipids.

7) on the quality of soft-serve ice cream was studied by testing the following physical properties: the viscosity and emulsification-stabilization of the plasma, the rigidity, the overrun and the resistant-melted of soft-serve ice cream as well as observing its micro morphological tissue using a microscope with magnification 40.

The study showed that proper moisture content and microwave power could increase the expansion ratio and crispness of.

Adopting homogenous experimental design and applying the response surface method(RSM),the effects of corn variety,screw speed and water content on radial expansion ratio and extrusion index were studied,and the quadratic polynomial mathematical models of expansion ratio and extrusion index were constructed.

In this paper, based on specified standard( H_2SO_4-EG) , we establish the calculation method of dilatation yield from the self-speciality of grain when expandable graphite is applied to the millimeter wave smoke agent.