1) increase swelling ratio
增大膨化率
2) overrun
[英][,əʊvə'rʌn] [美]['ovɚ'rʌn]
膨化率
1.
The rigidity, melting resistance property and overrun of soft ice cream were also studied as significant indices.
重点考察了软冰淇淋的硬度、抗溶性以及膨化率三个指标,研究结果表明,乳化剂的影响变化具有双重性,1。
2.
The soft-serve ice cream quality indices concerning rigidity, overrun and resistant-melted were studied in the presence of lipids.
椰子油膨化率最高,黄油抗溶性最好。
3.
7) on the quality of soft-serve ice cream was studied by testing the following physical properties: the viscosity and emulsification-stabilization of the plasma, the rigidity, the overrun and the resistant-melted of soft-serve ice cream as well as observing its micro morphological tissue using a microscope with magnification 40.
结果表明,单甘酯对膨化率、硬度、抗溶性有比较理想的促进作用,综合效果最好,其理想添加量为0。
3) expansion ratio
膨化率
1.
The study showed that proper moisture content and microwave power could increase the expansion ratio and crispness of.
研究结果表明,适宜的水分含量和微波功率可以提高鱼片的膨化率和脆度,改善鱼片的感官品质。
2.
Adopting homogenous experimental design and applying the response surface method(RSM),the effects of corn variety,screw speed and water content on radial expansion ratio and extrusion index were studied,and the quadratic polynomial mathematical models of expansion ratio and extrusion index were constructed.
采用均匀试验设计方法,应用响应面(RSM)分析了玉米品种、螺杆转速和物料水分含量对膨化率和挤压指数的影响,并建立了膨化率和挤压指数的二次多项式数学模型。
4) Dilatation yield
膨化率
1.
In this paper, based on specified standard( H_2SO_4-EG) , we establish the calculation method of dilatation yield from the self-speciality of grain when expandable graphite is applied to the millimeter wave smoke agent.
从烟幕颗粒本身的特性着手,以硫酸插层的可膨胀石墨为基准,建立了测试可膨胀石墨用于毫米波干扰发烟剂中膨化率反推的测试方法,并拓展到可计算不同插层的可膨胀石墨膨化率的范围。
5) Exfoliated volume
膨化倍率
6) expansion rate
膨化率
1.
The effects of the screw configuration and screw speed of extruder on the expansion rate of extruded feeds were also introduced in detail.
论述了挤压饲料的主要特点，基本原料配方和操作参数对挤压饲料品质的影响，详细介绍了螺杆结构、螺杆转速等变化对水产饲料膨化率的影响。
2.
The results indicate that water content in tobacco stems has considerable effect on expansion rate of tobacco steams and the water content for optimal expansion is between 18% and 21%.
采用微波膨化方法研究了烟梗膨化的影响因素和基本规律,实验表明烟梗含水率对烟梗微波膨化率有重要影响,烟梗含水率在18%~21%之间膨化效果最佳,膨化烟梗无碳化现象;微波膨化时间也是影响烟梗膨化重要因素,最佳膨化时间约为70~80 s;在烟梗微波膨化过程中,温度发生明显变化,当温度为85~95℃时,烟梗膨化显著,温度的变化可作为一个重要控制参数;加入适量膨化剂不仅提高烟梗膨化率,而且改善了烟梗膨化质量,膨化剂对烟梗微波膨化有重要作用。
3.
The results showed that both microwave power and vacuum pressure expressed significant effect on expanding ratio,hardness and crispness of Lonicera edulis Turc crisp chips,and microwave intensity had significant effects only on the expansion rate.
结果表明,微波功率和真空压力对脆片的膨化率,硬度以及脆性有显著性影响;初始微波强度对膨化率有显著性影响,而对硬度和脆性的影响不显著;在蓝靛果鲜片初始含水率为35%(W。
补充资料：肺门淋巴结增大
肺门淋巴结增大
hilus lymphnodes enlargement
肺门部淋巴结肿大，可单发或多发，可单侧或双侧受累。小儿肺门淋巴结增大可见于原发型肺结核、传染性单核细胞增多症、淋巴瘤、肺霉菌感染、结节病等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条