1) flavor finishing agent
香味整理剂
1.
This paper deals with a new sort of functional textile finish agent, that is, the microcapsule durable flavor finishing agent, Which is used in all kinds of fibrous textile products for flavor finishing.
微胶囊长效香味整理剂是一种新型的功能性织物整理剂，可以用于各种纤维织物的香味整理，其中包香微胶囊实现了粒径的超小型化，其粒径分布主要在１。
2) pleasant fragrance treatment
香味整理
3) aroma agent
香味剂
1.
This paper presents characteristic and application technology of ferment vegetable flavor - enhancing additives such as flavor enhancer acidity agent, sweetening agent and aroma agent.
主要介绍了配制发酵蔬菜风味强化剂所需几种主要的食品添加剂,如鲜味剂、酸味剂、甜味剂及香味剂的特 点及应用技术,为配制发酵蔬菜的风味强化剂提供一些理论指导。
4) flavor
[英]['fleivə] [美]['flevɚ]
香味剂
1.
Study on Effect of Several Sweeteners, Flavor and Deit Colour on Piglet Weight Gain;
几种甜味剂、香味剂和饲料颜色对仔猪增重效果的影响研究
2.
The objective of this study was to investigate the effects of tryptophan,flavor and sweetener supplementation on spontaneous feeding behavior and feed intake of weanling piglets.
研究早期断奶仔猪对添加色氨酸、香味剂和甜味剂饲粮的选择性采食效果。
5) mixed fruit flavor meal
果香味剂
1.
30 lactating cows with the same weight,lactation(71d±5d),calving number and milk yield were divided into 5 groups to investigate the effects of the mixed fruit flavor meal on the cow performance,the contents of milk composition and milk flavor in peak milk.
试验选择体重、泌乳期(71d±5d)、胎次、产奶量相近的奶牛30头,共分5组,研究果香味剂对奶牛生产性能、乳成分含量及奶风味的影响。
6) fragrance theory
香味理论
1.
The effects of molecular volatility,unsaturation,molecular aromaticity,functional group,substituting group,molecular ge frame and spatial structure on fragrance were analyzed,and three suppositions for the fragrance theory were proposed.
分析了分子挥发性、不饱和性、芳香性、官能团、取代基、分子骼架和空间结构对香味的影响,并提出了香味理论的3个条件假设,对香味的理论和应用研究有一定的指导意义。
补充资料：香味增强剂
分子式：
CAS号：
性质：是一些在常规用量内不产生香味，但能增强食品组分的风味。通常使用的这一类化合物有食盐、谷氨酸单钠(味精)和某些核苷酸。
CAS号：
性质：是一些在常规用量内不产生香味，但能增强食品组分的风味。通常使用的这一类化合物有食盐、谷氨酸单钠(味精)和某些核苷酸。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条