1) Inflacoumarin A
胀果香豆素甲
1.
Isolation and Purification of Licochalcone A and inflacoumarin A with High-speed Cunter-current Chromatography;
高速逆流色谱法分离纯化甘草查尔酮甲和胀果香豆素甲
2.
It was named as Inflacoumarin A.
利用 ̄1H, ̄(13)CNMR谱、NOE差谱以及 ̄1H- ̄HCOSY、 ̄(13)C- ̄1HCOSY和 ̄(13)C- ̄1H远程COSY谱并结合其理化数据,确定了它的化学结构,命名为胀果香豆素甲。
2) hymecromone
羟甲香豆素
1.
Determination of the Content and Dissolution of Hymecromone in Compound Dantong Capsules by HPLC;
复方胆通胶囊中羟甲香豆素的含量及溶出度的测定
2.
A self-ordered ring(SOR) formed by a sessile droplet on glass slide support has developed as a fluorescent microscopic determination of hymecromone of attomole amount.
实验了在辅助成环剂PVA 124存在下,羟甲香豆素的碱性小液滴在经二氯二甲基硅烷处理的疏水性载玻片上,由于接触线的自固定及接触线附近溶剂的挥发,液滴内部产生向外的毛细流将飞摩尔量羟甲香豆素带到接触线上,富集形成环直径小于1 1mm,环带宽小于26 4μm的SOR。
3.
The electrochemical behavior of hymecromone at MWNTs-CR/GCE was investigated by linear sweep voltammetry(LSV),successive cyclic voltammetry and chronocoulometry.
用线性扫描法、连续循环伏安法和计时库仑法研究了羟甲香豆素(HMC)在该电极上的电化学氧化过程,与裸玻碳电极相比,HMC的氧化峰电流在MWNTs-CR膜上得到了增强,并在痕量阳离子表面活性剂十六烷基三甲基溴化铵存在下得到最大增敏。
4) Xylocoumarol
甲苄香豆素
5) 6-methyl coumarin
6-甲基香豆素
1.
Objective To develop a method for separation and determination of safrole and 6-methyl coumarin in cosmetics by GC-MS.
目的研究建立用气相色谱-质谱联用法测定化妆品中黄樟素、6-甲基香豆素的方法。
2.
A HPLC method for the determining three coumarin compounds(coumarin,6-methyl coumarin and 7-methoxy coumarin) in cosmetics simultaneously was established.
建立了测定三种香豆素类物质———香豆素,7-甲氧基香豆素,6-甲基香豆素在化妆品中含量的高效液相色谱法。
3.
Objective To establish a high performance liquid chromatographic method for determination of 6-methyl coumarin in cosmetics.
目的建立化妆品中6-甲基香豆素的高效液相色谱测定方法。
6) 7-methoxycoumarin
7-甲氧基香豆素
1.
Separation and quantitative determination of the 7-methoxycoumarin in Artemisia capillaris Thunb.;
茵陈中7-甲氧基香豆素的分离与含量测定
2.
7-methoxycoumarin is a kind of important organic chemical raw material andintermediate, which can be widely used as medicines, pesticides, spicery products, andother chemical industries.
7-甲氧基香豆素是一种重要的有机化工原料及中间体,可广泛应用于医药、农药、香料及其它精细化工行业。
补充资料:香果魔芋
先看原材料:魔芋、菠萝、苹果、桔子。
桔子剥成瓣,其余切成丁,我又加了一把葡萄干:
先将魔芋放入水中煮20分钟,好难煮22:41 2007年9月25日 (CST)
再将剩下的一起倒进锅里,再煮十分钟,如果喜欢吃煮的烂点,就煮时间长点:
快煮好时,用凉水和点淀粉,一边倒进锅里一边拿勺子搅一搅 :
最后起锅前根据个人口味放点糖就ok了!
说明:补充资料仅用于学习参考,请勿用于其它任何用途。