1) Shrimp flavor
特征性虾风味
3) flavoring characteristics
风味特征
1.
At present, there are 12 liquor flavor types in China and each one has its unique flavoring characteristics.
目前,中国白酒共有12个香型,各种香型白酒都有各自独特的风味特征。
5) characteristic flavor compound
特征风味物质
1.
Through principal component analysis (PCA), 18 kinds of flavor compounds were considered as the characteristic flavor compounds in Guyue Longshan rice wine.
通过主成分分析确定古越龙山黄酒特征风味物质,并检测了风味物质在古越龙山黄酒发酵醪液与原酒中的变化。
6) characteristic flavors
特征风味成分
1.
Main results were obtained as follows:In this study, we established a qualitative and quantitative method of characteristic flavors and identified 57 flavor compounds totally.
本文以传统工艺的金华火腿为研究对象,采用同时蒸馏萃取(SDE)、固相微萃取(SPME)、荧光分光以及近红外光谱等技术对金华火腿的特征风味成分与脂质水解氧化情况进行了研究。
补充资料：川北风味虾
主料：
活虾
辅料：
泡萝卜、熟肉末、去皮花仁
制法：
活虾5两，破背下油锅炸香，泡萝卜4两，切0.8厘米的小丁。锅内下油，放少许干辣椒节、花椒炒香，下肉末、泡萝卜丁火南炒，放虾，加味精、鸡粉、糖少许，撒花仁，起锅，用平盘，虾围边，泡萝卜放中间即可。
味型：咸鲜微辣。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条