锦橙汁,orange juice,在线英语词典,英文翻译,专业英语

1) orange juice

锦橙汁

Jincheng orange juice was ultrafiltrated(UF) using different UF membranes, its peameate flux and composition were determined, the cleaning of fouled membranes was investigated.

采用不同超滤膜进行锦橙汁的澄清试验，测定透液通量和清汁成分的变化，评价澄清效果，试探膜的清洗方法。

2) Jinchen

锦橙

Analysis of Aroma Components from Peel of Jinchen Orange by Solid Phase Microextraction Coupled with GC-MS;

固相微萃取-气质联用分析锦橙果皮香气成分

A total of 62 compounds were identified in the Jinchen orange juice, while 32 compounds were identified in the Miyagawa Wase orange juice.

采用同时蒸馏提取法(SDE)制备样品,GC-MS联机分析,计算机谱图库检索定性,对锦橙和宫川蜜柑果汁的香气成分进行了鉴定,共检测出73种香气化合物。

3) Jincheng orange

锦橙

The effects of Jincheng orange fruits soaked with the solution extracted from Artemisia arunua L on its fresh-keeping were studied.

采用青蒿熬制液处理锦橙果实,探索青蒿在水果保鲜上的作用。

The fresh-keeping effects of Aloe on jincheng orange fruits are studied in this paper.

试验采用芦荟汁处理锦橙果实,探索芦荟在水果保鲜上的作用。

4) Glorious Oranges

锦橙

Study of Optimization on Bound Volatile Aroma Compounds Hydrolyzed byβ-D-glucosidase in Glorious Oranges Juice;

锦橙键合态芳香物质酶解条件优化研究

Study on Free and Glycosidically Bound Volatile Aroma Compounds in Pulp and Peel of Glorious Oranges;

锦橙果肉和果皮中游离态和键合态香气物质研究

Free and Glycosidically Bound Volatile Flavor Compounds in Glorious Oranges;

锦橙游离态和键合态风味物质研究

5) Jin-cheng orange

锦橙

Study on the Preservation Effects of Jin-cheng Orange Fruits Treating with the Different Chinese Herbal Medicine Preparaton;

中草药制剂对锦橙的保鲜效应

Effects of the different spice preparation on storage of Jin-cheng Orange;

香料熬制剂对锦橙贮藏的影响

Jin-cheng orange fruits soaked with Chinese herbal medicine is the material for studying.

本实验以锦橙为试材,采用2,6—二氯苯酚吲哚酚钠滴定法,检测了经不同中草药处理的锦橙果实在贮藏过程中Vc含量的变化。

6) Jincheng

锦橙

Robertson 36) ?Jincheng( C.

将罗伯逊脐橙 36号、锦橙和国庆 1号温州蜜柑作为长果形纽荷尔脐橙的中间砧 (基砧为枳 )进行田间试验研究 ,结果表明 :罗伯逊脐橙 36号的冠幅和树冠体积最小 ;锦橙的春梢和夏梢生长量均最小 ,而秋梢则反之 ;中间砧粗度和接穗粗度均表现为锦橙、罗伯逊脐橙 36号、国庆 1号依次递减 ;3种中间砧与接穗在亲和性上无显著的差异。

Re-sults showed that the yield and quality of Jincheng(Sweet orange)are evidently improvedthrough adequate combined fertilization of NPK on purple silty loessial soil.

结果表明，紫色黄泥土锦橙园采用适当氮、磷、钾肥配合施用对提高单产及改善果实品质具有明显作用，以株施Ｎ４６０９、Ｐ_２Ｏ_４００ｇ、Ｋ_Ｏ５６０ｇ效果最佳，经济效益也最大。

参考词条

长沙电力学院变换气脱硫

补充资料：橙汁百花茄盒

菜名

橙汁百花茄盒

主料

虾仁，猪肥肉，茄子

配料

蛋清，盐，味精，湿淀粉，葱姜汁

做法

将虾仁（100克）和猪肥肉（25克）合在一起剁成泥，加入蛋清（1个量）、盐、味精、湿淀粉、葱姜汁和匀，顺一个方向搅打上劲成百花馅。茄子（约500克）去皮，切成长5厘米、宽3厘米、厚0.5厘米的夹刀片，酿入百花馅，按实，蘸上蛋粉糊，用热油炸至金黄且内熟时捞出，摆于碟中，浇上用浓缩橙汁、白糖制成的酸甜味汁即成。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) orange juice 锦橙汁 1. Jincheng orange juice was ultrafiltrated(UF) using different UF membranes, its peameate flux and composition were determined, the cleaning of fouled membranes was investigated. 采用不同超滤膜进行锦橙汁的澄清试验，测定透液通量和清汁成分的变化，评价澄清效果，试探膜的清洗方法。 2) Jinchen 锦橙 1. Analysis of Aroma Components from Peel of Jinchen Orange by Solid Phase Microextraction Coupled with GC-MS; 固相微萃取-气质联用分析锦橙果皮香气成分 2. A total of 62 compounds were identified in the Jinchen orange juice, while 32 compounds were identified in the Miyagawa Wase orange juice. 采用同时蒸馏提取法(SDE)制备样品,GC-MS联机分析,计算机谱图库检索定性,对锦橙和宫川蜜柑果汁的香气成分进行了鉴定,共检测出73种香气化合物。 3) Jincheng orange 锦橙 1. The effects of Jincheng orange fruits soaked with the solution extracted from Artemisia arunua L on its fresh-keeping were studied. 采用青蒿熬制液处理锦橙果实,探索青蒿在水果保鲜上的作用。 2. The fresh-keeping effects of Aloe on jincheng orange fruits are studied in this paper. 试验采用芦荟汁处理锦橙果实,探索芦荟在水果保鲜上的作用。 4) Glorious Oranges 锦橙 1. Study of Optimization on Bound Volatile Aroma Compounds Hydrolyzed byβ-D-glucosidase in Glorious Oranges Juice; 锦橙键合态芳香物质酶解条件优化研究 2. Study on Free and Glycosidically Bound Volatile Aroma Compounds in Pulp and Peel of Glorious Oranges; 锦橙果肉和果皮中游离态和键合态香气物质研究 3. Free and Glycosidically Bound Volatile Flavor Compounds in Glorious Oranges; 锦橙游离态和键合态风味物质研究 5) Jin-cheng orange 锦橙 1. Study on the Preservation Effects of Jin-cheng Orange Fruits Treating with the Different Chinese Herbal Medicine Preparaton; 中草药制剂对锦橙的保鲜效应 2. Effects of the different spice preparation on storage of Jin-cheng Orange; 香料熬制剂对锦橙贮藏的影响 3. Jin-cheng orange fruits soaked with Chinese herbal medicine is the material for studying. 本实验以锦橙为试材,采用2,6—二氯苯酚吲哚酚钠滴定法,检测了经不同中草药处理的锦橙果实在贮藏过程中Vc含量的变化。 6) Jincheng 锦橙 1. Robertson 36) ?Jincheng( C. 将罗伯逊脐橙 36号、锦橙和国庆 1号温州蜜柑作为长果形纽荷尔脐橙的中间砧 (基砧为枳 )进行田间试验研究 ,结果表明 :罗伯逊脐橙 36号的冠幅和树冠体积最小 ;锦橙的春梢和夏梢生长量均最小 ,而秋梢则反之 ;中间砧粗度和接穗粗度均表现为锦橙、罗伯逊脐橙 36号、国庆 1号依次递减 ;3种中间砧与接穗在亲和性上无显著的差异。 2. Re-sults showed that the yield and quality of Jincheng(Sweet orange)are evidently improvedthrough adequate combined fertilization of NPK on purple silty loessial soil. 结果表明，紫色黄泥土锦橙园采用适当氮、磷、钾肥配合施用对提高单产及改善果实品质具有明显作用，以株施Ｎ４６０９、Ｐ_２Ｏ_４００ｇ、Ｋ_Ｏ５６０ｇ效果最佳，经济效益也最大。参考词条长沙电力学院变换气脱硫补充资料：橙汁百花茄盒菜名橙汁百花茄盒主料虾仁，猪肥肉，茄子配料蛋清，盐，味精，湿淀粉，葱姜汁做法将虾仁（100克）和猪肥肉（25克）合在一起剁成泥，加入蛋清（1个量）、盐、味精、湿淀粉、葱姜汁和匀，顺一个方向搅打上劲成百花馅。茄子（约500克）去皮，切成长5厘米、宽3厘米、厚0.5厘米的夹刀片，酿入百花馅，按实，蘸上蛋粉糊，用热油炸至金黄且内熟时捞出，摆于碟中，浇上用浓缩橙汁、白糖制成的酸甜味汁即成。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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