1) Jincheng/Red tangerine
锦橙/红桔
2) orange
[英]['ɔrɪndʒ] [美]['ɔrɪndʒ]
桔红色(橙色)
3) Jinchen
锦橙
1.
Analysis of Aroma Components from Peel of Jinchen Orange by Solid Phase Microextraction Coupled with GC-MS;
固相微萃取-气质联用分析锦橙果皮香气成分
2.
A total of 62 compounds were identified in the Jinchen orange juice, while 32 compounds were identified in the Miyagawa Wase orange juice.
采用同时蒸馏提取法(SDE)制备样品,GC-MS联机分析,计算机谱图库检索定性,对锦橙和宫川蜜柑果汁的香气成分进行了鉴定,共检测出73种香气化合物。
4) Jincheng orange
锦橙
1.
The effects of Jincheng orange fruits soaked with the solution extracted from Artemisia arunua L on its fresh-keeping were studied.
采用青蒿熬制液处理锦橙果实,探索青蒿在水果保鲜上的作用。
2.
The fresh-keeping effects of Aloe on jincheng orange fruits are studied in this paper.
试验采用芦荟汁处理锦橙果实,探索芦荟在水果保鲜上的作用。
5) Glorious Oranges
锦橙
1.
Study of Optimization on Bound Volatile Aroma Compounds Hydrolyzed byβ-D-glucosidase in Glorious Oranges Juice;
锦橙键合态芳香物质酶解条件优化研究
2.
Study on Free and Glycosidically Bound Volatile Aroma Compounds in Pulp and Peel of Glorious Oranges;
锦橙果肉和果皮中游离态和键合态香气物质研究
3.
Free and Glycosidically Bound Volatile Flavor Compounds in Glorious Oranges;
锦橙游离态和键合态风味物质研究
6) Jin-cheng orange
锦橙
1.
Study on the Preservation Effects of Jin-cheng Orange Fruits Treating with the Different Chinese Herbal Medicine Preparaton;
中草药制剂对锦橙的保鲜效应
2.
Effects of the different spice preparation on storage of Jin-cheng Orange;
香料熬制剂对锦橙贮藏的影响
3.
Jin-cheng orange fruits soaked with Chinese herbal medicine is the material for studying.
本实验以锦橙为试材,采用2,6—二氯苯酚吲哚酚钠滴定法,检测了经不同中草药处理的锦橙果实在贮藏过程中Vc含量的变化。
补充资料：格子红锦
格子红锦 唐代织锦。是在经斜线上织出的类似莲花的花朵和四出的忍冬相间的团花锦，它的图案、地色和锦背面纹样清晰程度等与蜀江锦相似。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条