1) Luzhen famous tea
绿针名茶
2) Luzheng famous tea
绿针名优茶
3) needle-shaped famous green tea
针形名优绿茶
1.
An orthogonal experiment was conducted to study the main affecting factors in the shape-making process of needle-shaped famous green tea, based on the optimum plan for the combination of machine-processing techniques and the corresponding machines.
采用互比法试验,筛选出了机制针形名优绿茶工艺流程及其机械组合的最佳方案;在此基础上,对该方案做形工序的主要影响因子进行正交试验研究。
4) Famous quality green tea
名优绿茶
1.
The results showed that brown color and astringent tast could be overcame and famous quality green tea could be processed using shoots from bushes of Yunnandaye variety by measrues of plucking tender shoots, spreading properly, fixing at high temperature and shorting time, rolling rationally and drying at right temperature.
探讨了利用云南大叶种茶树鲜叶生产名优绿茶——“巴仙碧峰”茶的加工工艺。
5) famous and precious green tea
名优绿茶
1.
By using the famous and precious green tea(as material which) made of one bud and one leaf in Spring in the improved variety tea plant of Chenzhou of Hunan Province,and choosing the keeping fresh agents with the function of absorbing the water and getting rid of the oxygen,three months of damaged storing experiments aim at screening the high efficient keeping fresh agents for the tea.
为筛选出名优绿茶高效复合保鲜剂 ,以湖南郴州茶树良种示范场春季 1芽 1叶加工而成的名优绿茶为原料 ,选择去湿除氧的保鲜剂对其进行破坏性贮藏 3个月 ,从感官品质 ,生化成分 ,物理性状 ,儿茶素组分四方面比较分析了各保鲜剂的保鲜效果 。
6) famous green tea
名优绿茶
1.
Contents of polyphenols, amino acids and soluble sugars in eight kinds of famous green tea (FGT) made of the same leaf were analysed.
对用相同鲜叶加工成８种名优绿茶的茶多酚、氨基酸和可溶性糖的分析结果表明，各名茶间差异较大。
2.
The aroma constituents in eight kinds of famous green tea (FGT) made from the same kind of leaves were analyzed by GC and GCMS.
用气相色谱（ＧＣ）、ＧＣ／质谱（ＭＳ）法分析了主要类型名优绿茶香气组成及其含量的差异。
3.
During famous green tea leaves (one leaf and a bud, Fuding dabai) spreading, fresh tea leaves and spreaded tea leaves which contain nearly 74%、72%、70%、68% and 66% water were fixed with liquid nitrogen and freeze-dried.
名优绿茶鲜叶(一芽一叶,福鼎大白种)摊放过程中,取茶鲜叶和含水量接近74%、72%、70%、68%、66%的摊放叶进行液氮固样和冷冻干燥,分别测定TP、AA总量、Caf、水浸出物、叶绿素总量、儿茶素组分及氨基酸组分等,研究摊放过程中主要生化成分的动态变化。
补充资料：针尾绿鸠
物种名称：针尾绿鸠
图片作者：Karen Phillipps. 00351 281 325590
物种特征:描述：中等体型（30厘米，尾长达十多厘米）的绿鸠。修长的针形中央尾羽为本种识别特征。雄鸟：尾下覆羽黄褐，胸淡沾橘黄。雌鸟：胸浅绿，尾下覆羽白色并具深色纵纹。 虹膜－红色；嘴－绿色，基部青绿色；脚－绯红。 叫声：二重唱。一鸟发出轻柔的cuc-coo声，第二鸟接以较高音的huu，重复且越来越快。也发出低吟。 分布范围：喜马拉雅山脉至东南亚。 分布状况：罕见留鸟。指名亚种于云南西部及西南部、四川西南部和西藏东南部；laotinus于云南西双版纳及澜沧江以东地区。 习性：栖于海拔600~1800米的常绿林。常结小群进食。具典型的本属特性。
作者:马敬能、菲利普斯、何芬奇 2000 《中国鸟类野外手册》 湖南教育出版社
图片作者：Karen Phillipps. 00351 281 325590
物种特征:描述：中等体型（30厘米，尾长达十多厘米）的绿鸠。修长的针形中央尾羽为本种识别特征。雄鸟：尾下覆羽黄褐，胸淡沾橘黄。雌鸟：胸浅绿，尾下覆羽白色并具深色纵纹。 虹膜－红色；嘴－绿色，基部青绿色；脚－绯红。 叫声：二重唱。一鸟发出轻柔的cuc-coo声，第二鸟接以较高音的huu，重复且越来越快。也发出低吟。 分布范围：喜马拉雅山脉至东南亚。 分布状况：罕见留鸟。指名亚种于云南西部及西南部、四川西南部和西藏东南部；laotinus于云南西双版纳及澜沧江以东地区。 习性：栖于海拔600~1800米的常绿林。常结小群进食。具典型的本属特性。
作者:马敬能、菲利普斯、何芬奇 2000 《中国鸟类野外手册》 湖南教育出版社
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条