1) red rice
红米
1.
Restoring character of the red rice;
籼型红米对不育系的恢复特点
2.
With HPLC,the combined sugars of anthocyanins in two varieties of red rice inChina were analysed.
用高效液相色谱法测定了洋县红米和龙睛４号种皮花色苷。
3.
The pigment accumulates in pericarp and seed coat of red rice, with major studying ofspecial rice.
红米是由于在果皮和种皮上沉积色素而显示出特定颜色的，是目前研究较多的一类特种稻资源，在我国有着悠久的种植和食用历史。
2) silver pink
米红
3) red kojic rice powder
红曲米粉
1.
The effects of radiation sterilization of red kojic rice powder sold in domestic market were studied.
研究了国内市场上销售的不同产地红曲米粉的辐射灭菌效果,对辐照红曲米粉的感官指标、理化指标和微生物指标进行了检测,结果表明:6kGy以上的γ射线可以有效杀灭红曲米粉中的微生物,辐照红曲米粉的感官指标、主要营养成分与未辐照无明显差异,但会导致色价的降低。
4) red rice
红曲米
1.
The methods of HPLC determination of citrinin in red rice;
红曲米中桔霉素的高效液相色谱法检测
2.
Citrinin contents of red rice samples which were collected from various manufacturers and markets had been detected.
对中国各地收集到的数十个红曲米样品中的桔霉素进行了定性及定量测定 ,测定结果表明 ,除少数几个红曲米样品中未测出桔霉素外 ,其它红曲米样品都测出桔霉素 ,红曲红产品中也发现含有桔霉素 。
3.
The red rice industry was met with new challenges in its production and export.
试验研究的红曲米主要作为着色剂加入肉制品当中染色,其质量指标主要是色价。
5) red kojic rice
红曲米
1.
Screening of chymosin-producing strains from red kojic rice and study of their features
红曲米中产凝乳酶菌株的分离筛选与特性的研究
2.
Development of novel yoghurt with red kojic rice and pumpkin
新型红曲米南瓜发酵酸奶的研制
3.
Screening of the chymosin-producing strains from red kojic rice and its optimization of fermentation conditions
红曲米中凝乳酶产生菌的筛选及液态发酵条件的优化
6) Monascus rice and bean
红曲米豆
补充资料：红米
1.糙米。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条