1) fei peach pulp
![点击朗读](/dictall/images/read.gif)
肥桃酱
2) peach jam
![点击朗读](/dictall/images/read.gif)
桃酱
3) Juglandis sauce
![点击朗读](/dictall/images/read.gif)
核桃酱
1.
Analysis of fatty acids in Juglandis sauce by GC/MS;
![点击朗读](/dictall/images/read.gif)
核桃酱中脂肪酸成分的GC/MS分析
4) walnut soy sauce
![点击朗读](/dictall/images/read.gif)
核桃酱油
5) chinese gooseberry paste
![点击朗读](/dictall/images/read.gif)
猕猴桃酱
1.
Total microorganisms count, V c content and color and luster of chinese gooseberry paste treated by 0, 500, 700?MPa high hydrostatic pressure in room temperature are compared with that treated by traditional thermal processing system.
采用 0、5 0 0、70 0MPa的压力在室温下处理猕猴桃酱 ,并与传统的热处理方法进行了比较。
6) sauced half peach
![点击朗读](/dictall/images/read.gif)
酱米桃
补充资料:肥桃
1.肥城桃。山东肥城的特产。肥桃是我国桃类的珍品之一﹐它以果实肥大﹐汁多甘甜﹐肉质细嫩和营养丰富而驰名中外。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条