1) building block
单糖单元
2) Monosaccharide
单糖
1.
Determination of Monosaccharides in Polysaccharides of Rhaponticum Uniforum by High-performance Anion Exchange Chromatography with Amperometric Detection;
高效阴离子交换色谱-脉冲安培检测法分析漏芦多糖中单糖组成
2.
Study on determination of monosaccharide in tomato;
番茄中单糖测定方法的工艺研究
3.
Analysis of Monosaccharide Compositions in Polysaccharides from D.Salina by Pre-column Derivatization High Performance Liquid Chromatography;
PMP柱前衍生高效液相色谱法分析杜氏盐藻多糖的单糖组成
3) monosaccharides
单糖
1.
Thin layer chromatography analysis of several oligosaccharides and monosaccharides in different developing systems;
几种寡糖和单糖在不同展开体系中的薄层色谱行为
2.
Molecular Recognition and "on-off" Switching of Calix[4]arenes to Monosaccharides and Pyrimidine Derivatives;
杯[4]芳烃对单糖及嘧啶衍生物的分子识别和分子开关
3.
Determination of Monosaccharides by Capillary Zone Electrophoresis;
单糖的高效毛细管区带电泳定量分析
4) monose
单糖
1.
With heated water for extraction, DMSO,HMDS and C3H9 CLSI as derived reagent, the content of monose in Acanthopanax Senticosus tea is determined by capillary chromatography.
采用沸水提取,二甲基亚砜溶解,六甲基二硅氨烷和三甲基氯硅烷为衍生试剂,用毛细管气相色谱法测定了五加参茶中的糖含量,共测出6种单糖。
2.
With heated water for extraction, DMSO,HMDS and C3H9 CLSI as derived reagent, the content of monose in chrysanthemum tea is determined by capillary chromatography.
采用沸水提取,二甲基亚砜溶解,六甲基二硅氨烷和三甲基氯硅烷为衍生试剂,用毛细管气相色谱法测定了菊花茶中的糖含量,共测出6种单糖。
3.
The perturbations of ATP on oscillatory reactions of monose (fructose or glucose)-acetone-Mn 2+ -BrO - 3-H 2SO 4 systems were investigated.
本文研究以单糖 (果糖或葡萄糖 ) -丙酮为底物的 B- Z(Belousov- Zhabotinskii)反应系统受ATP干扰的动力学行为 ,并对其机理进行初步探索 。
5) monosaccharose
单糖
6) monosaccharide and disaccharide
单糖、双糖
1.
HPLC method was established to determine the monosaccharide and disaccharide in foods.
本文建立了高效液相色谱法定量测定食品中的单糖、双糖,确定的色谱条件如下:WatersNH2氨基色谱柱(250mm×4。
参考词条
补充资料：单糖
单糖
monosaccharide
不能水解的最简单的糖类。单糖是多羟基醛或多羟基酮，分子中除羟基外，还有羰基。
分类 根据其化学结构，可分为醛糖和酮糖两类。分子中含有醛基 
monosaccharide
不能水解的最简单的糖类。单糖是多羟基醛或多羟基酮，分子中除羟基外，还有羰基。
分类 根据其化学结构，可分为醛糖和酮糖两类。分子中含有醛基
说明：补充资料仅用于学习参考，请勿用于其它任何用途。