1) component sugars
成分单糖
3) monosaccharide composition
单糖组成
1.
Study of polysaccharides in crude and processed Rhizoma Dioscoreae on content and the monosaccharide composition;
山药麸炒前后多糖成分的含量及单糖组成研究
2.
A simple method to analyze monosaccharide composition of polysaccharide;
简易方法分析多糖的单糖组成
3.
Comparison of four chromatographic methods for monosaccharide composition analysis of Dunaliella salina polysaccharide;
盐藻多糖单糖组成分析的四种色谱方法比较
4) sugar composition
单糖组成
1.
Gas chromatography was used to determine the sugar composition of these fractions,to demonstrate the modifications of the content and sugar composition of several polysaccharides in the course of peach softening ac.
采用气相色谱法测定各种多糖组分中的单糖组成,探讨桃果实成熟软化过程中随果实硬度的下降,细胞壁各多糖成分含量及其单糖组成的变化。
2.
The sugar composition of WSP by MAE was different from that by BW.
结果表明,微波提取多糖的得率、相对分子质量和抗氧化性低于传统提取方法,随着微波提取时间延长,多糖相对分子质量逐步降低,但多糖得率与抗氧化性无显著变化;微波提取得到的多糖在单糖组成上与传统提取方法有一定的差异。
6) monosaccharide analysis
单糖分析
