1) Rheological property/Dietary fibre
流变性质/膳食纤维
2) insoluble fibre (dietary fibre)
不溶性纤维(膳食纤维质)
3) soluble fibre (dietary fibre)
可溶性纤维(膳食纤维质)
4) dietary fibre
膳食纤维质
5) high-quality dietary fiber
高品质膳食纤维
1.
Subject to the wheat bran as raw material,process conditions of preparation of high-quality dietary fiber by different methods were studied,and the monosaccharide compositions and properties of different dietary fiber samples were measured and analyzed.
本课题以麦麸为原料,对采用不同方法制备高品质膳食纤维的工艺条件进行了研究,并对由不同方法制备的膳食纤维样品的单糖组成和性质进行了测定和对比分析。
2.
An experimental study for preparation of high-quality dietary fiber made from wheat bran by cellulose was carried out.
以麦麸为原料,对纤维素酶法制备高品质膳食纤维的条件进行了实验研究。
6) soluble dietary fibre
可溶性膳食纤维
1.
Through orthogonal experiment design,the best condition of acid soluble dietary fibre's extraction was as follow:pH value was 1.
研究采用了酸性及碱性提取法从苹果渣中制备可溶性膳食纤维,利用正交试验设计确定了最佳提取工艺条件,提取酸溶性膳食纤维的最佳工艺条件是pH1。
2.
The percentage of soluble dietary fibre to total dietary fibre content of the breads changed from 18.
对这类面包中赖氨酸、膳食纤维含量进行分析 ,结果表明籽粒苋粉能明显提高赖氨酸和膳食纤维的含量 ,特别是能改善可溶性膳食纤维与不溶性膳食纤维的配比。
3.
,water extraction,enzymolysis and fermentation with microorganism were used to produce soluble dietary fibre from bean dregs.
分别用三种方法即直接水浸提法、酶解法、生物发酵法对从豆渣中制备可溶性膳食纤维进行了研究。
补充资料：流变性质
分子式：
CAS号：
性质：物质在外力作用下的变形与流动性质称为流变性质。研究物质流变性质的科学称为流变学(theology)。
CAS号：
性质：物质在外力作用下的变形与流动性质称为流变性质。研究物质流变性质的科学称为流变学(theology)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条