1) Sugar
[英]['ʃʊɡə(r)] [美]['ʃugɚ]
成品糖
1.
Determine the Moist of Sugar by the Microwave Heating;
微波加热干燥测定成品糖水分
2) sugar
[英]['ʃʊɡə(r)] [美]['ʃugɚ]
糖品
1.
Analytical Method for the Determination of Melamine in Sugar by HPLC
高效液相色谱法测定糖品中三聚氰胺的含量
2.
This paper introduced the multifunctional atomic absorption spectrometer apparatus of the principles and characteristics,introduced the instrument in sugar analysis applications and provided a reliable analytical methods and test conditions.
本文介绍了多功能原子吸收光谱仪的原理、特点及在糖品分析中的应用,并提供了可靠的分析方法和测试条件,对糖品中铜、铁、铅、砷的含量进行了测定。
3) sugar-free food
无糖食品
1.
Study on application of maltitol in sugar-free food;
麦芽糖醇在无糖食品中的应用
4) Starch sugar products
淀粉糖品
5) Polysaccharide medicine
多糖药品
6) sugar curing foods
糖渍食品
补充资料：成品检验(见成品验证)
成品检验(见成品验证)
finished product inspection: see finished product verification
山e叩Pinjian四n成品检脸(finishedp耐uct inspection)见成品脸证。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条