1) test on tea beverage
茶饮料试验
2) tea beverage
茶饮料
1.
Study on the natural taurine tea beverage;
天然牛磺酸茶饮料的研制
2.
Study on the application of PVPP in oolong tea beverage;
PVPP在乌龙茶饮料中的应用研究
3.
Discriminating of different kinds of tea beverage by multifrequency pulse electronic tongue;
基于多频脉冲电子舌的茶饮料区分辨识
3) tea drink
茶饮料
1.
Microcapsule technology and its application in fruit-vegetable beverages and tea drinks;
微胶囊技术及其在果蔬饮料和茶饮料中的应用
2.
HACCP and production of tea drinks;
茶饮料加工与HACCP技术
4) tea rice drink
茶米饮料
5) green tea beverage
绿茶饮料
1.
Study of aroma change in processing of green tea beverages;
绿茶饮料加工过程中香气变化的研究
2.
The ways of improving the flavour of green tea beverages;
提高绿茶饮料风味的途径
6) green tea drink
绿茶饮料
1.
Effect of four chemical compounds on preventing canned green tea drink from browning.;
罐装绿茶饮料防褐变研究
2.
Research on use of several conventional food additives in green tea drinks
几种常用食品添加剂在绿茶饮料中的应用研究
3.
In this paper,the effect of ultrafiltration membrane separation on green tea processing was studied with a view of providing some references for the application of the technology to the industrial production of green tea drinks and tea polyphenols.
研究了超滤膜对绿茶茶水的分离效果 ,为超滤分离技术应用于绿茶饮料和茶多酚的工业生产提供了有关依据。
补充资料：茶饮料设备
主要用途: 用于制造茶饮料(乌龙茶、红茶、绿茶等） |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条