1.
Effects of Proteins on Haze Formation of Ready-to-Drink Tea;
茶汤蛋白对茶饮料冷后浑形成的影响
2.
Use of Charge-transfer Complexation for Spectrophotometric Determination of Theanine Contents in Tea and Tea Beverage
荷移光度法测定茶及茶饮料中茶氨酸含量
3.
The quality of tea beverage is influenced by the climate where the tea plant is grown.
茶饮料的质量受茶树栽培地的气候影响。
4.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
5.
An Investigation and Analysis of the Content of Tea Polythenols in Teas Market;
市场茶饮料中茶多酚含量的调查与分析
6.
Determination of Mn in tea bags and tea drinks by flame atomic absorption spectrometry
火焰原子吸收法测定茶包及茶饮料中锰元素
7.
The Influence and Resolvent of Natural Drind s Deposition by Light absorbent Rate Controlling;
离心分离工艺减少茶饮料沉淀的研究
8.
Application of electronic tongue on black tea beverage discrimination
电子舌在红茶饮料区分辨识中的应用
9.
may I take your beverage order?
茶饮料将在中国掀起第三次饮料浪潮，与碳酸饮料争夺饮料市场的霸主宝座。
10.
Green and Oolong tea beverages, bagged or loose, contained less caffeine than black tea.
无论袋装还是散装绿茶和乌龙茶饮料其咖啡因含量均低于红茶。
11.
Determination of tea polyphenols, caffeine and L-theanine in commercially available tea drinks
市售茶饮料中茶多酚、咖啡因以及茶氨酸的含量分析
12.
The main material of this drink is tomato and the supplementary raw materials are sugar, thickening agent, seasoning matter etc.
番茄果茶饮料是以番茄为主要原料,白糖,调味料,增稠剂等为辅料。
13.
Tea a drink with jam and bread,
“梯”是饮料茶点，
14.
I like drinks such as tea and soda.
我喜欢诸如茶和汽水之类的饮料。
15.
Tea is considered to be the usual drink in Britain.
在英国，茶被视为一种习惯性的饮料。
16.
Cold tea makes an excellent drink in summer.
冰茶在夏季是最好的饮料。
17.
Later, tea would come to be regarded as a universal social drink.
于是茶被认为是一种大众饮料。
18.
a beverage made by steeping tea leaves in water.
一种饮料，由茶叶浸泡在水里制成。