1)  protein separation
蛋白质分
1.
A novel macroporous silica based amide polymer bonded packing for protein separations in HPLC is described.
并探讨了流动相中离子强度和ｐＨ值对蛋白质分离的影
2)  Proteins separation
蛋白质分离
3)  protein analysis
蛋白质分析
1.
Objective To observe the variety of protein analysis of prepackaged foods from different labs of China.
结论我国实验室对蛋白质的检测符合国家标准方法的要求,实验室蛋白质分析变异和不确定度均小于检测值的20%。
2.
Based on the biosensor concept with imaging ellipsometry, the proteinchip was developed as a new technique for protein analysis.
蛋白质芯片技术是一种新型蛋白质分析技术。
3.
SDS-PAGE is a very powerful and effective method in protein analysis.
SDSPAGE电泳是蛋白质分析和研究中的重要高效手段。
4)  proteolysis
蛋白质分解
1.
Study on the proteolysis of dry cured goose and its influenceon flavour in processing period;
风鹅加工过程中蛋白质分解及其对产品风味的影响
2.
The proteases formation and proteolysis during the incubation of naturally fermented soybean Koji;
中性蛋白酶活力最高,碱性蛋白酶活力最低,在发酵第30天时酸性、中性蛋白酶活力达到高峰而后降低,碱性蛋白酶活力则持续升高,蛋白质分解产物NSI、多肽氮含量持续上升,最终平均NSI可达53。
5)  Protein partitioning
蛋白质分配
6)  Protein separation
蛋白质分离
1.
Developments of microfluidic chip-based capillary electrophoresis for protein separation;
微流控芯片毛细管电泳在蛋白质分离分析中的应用研究进展
2.
Purpose To study the effects of different elements on protein separation during gel filtration.
目的研究凝胶过滤各影响因素对蛋白质分离的影响。
3.
We reviewed some important techniques related with proteomics, such as sample preparation, protein separation, protein identification etc.
简要综述了近年来蛋白质组学研究中最为重要的样品制备、蛋白质分离、蛋白质鉴定等技术及研究进展。
参考词条
补充资料：质分
1.资质天分。 2.物质成分。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。