1) n butyroin
丁偶姻
1.
The n butyroin for using as flavor is obtained by reduction and condensation of sodium and ethyl n butyrate and it hasn′t been made in China.
用金属钠和正丁酸乙酯进行还原缩合反应合成了国内尚无厂家生产的香料丁偶姻，产率达到７３３％，用红外光谱和核磁共振谱证实了结
2) isobutyroin
异丁偶姻
3) benzoin isobutyl ether
苯偶姻丁醚
4) benzoin isobutyl ether
丁氧基苯偶姻
5) acyloin
[ə'siləuin]
偶姻
1.
The α-hydroxyketone (acyloin) flavoring series by the use of coenzyme vitamin B_1 ascatalyst in the non-aqueous system are prepared in high yields.
用辅酶VB_1做催化剂,在非水体系中合成了α-羟基酮(偶姻)系列香料7种,产率较高。
6) furoin
['fju:rɔin]
糠偶姻
1.
Synthesis of furoin using VB_1 as catalyst;
VB_1催化糠偶姻缩合的研究
补充资料：下姻
1.下嫁。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条