1) thickener
[英]['θikənə] [美]['θɪkənɚ]
增稠胶
1.
The preparation and property of deacetylated chitin-a new food thickener;
新型食品增稠胶脱乙酰甲壳素制备及性能研究
2) latex thickening
胶乳增稠
3) latex thickener
胶乳增稠剂
4) viscosifier gelling agent
增稠胶凝剂
5) thickening
[英]['θikəniŋ] [美]['θɪkənɪŋ]
增稠
1.
Study of foaming and thickening performance MeGA-12 shampoo system;
N-十二烷基葡糖酰甲胺香波体系的泡沫及增稠性能
2.
Research on Thickening Process of Low Pressure Sheet Molding Compound;
低压片状模塑料增稠工艺研究
3.
Study on thickening and toughening modification of ethyl α-cyanoacrylate adhesive with NBR;
NBR增稠增韧α-氰基丙烯酸乙酯胶粘剂
6) thicken
[英]['θɪkən] [美]['θɪkən]
增稠
1.
Effects of thickening on molecular design of acrylic ester emulsion polymer adhesive are discussed from four aspects:reducing the surface tension of the emulsion adhesive,raising the stability of the emulsion adhesive,preventing the adhesive penetrating the material and pledging the thickness of the adhesive.
在制备乳液胶黏剂时经常要将乳液增稠。
2.
Some facfors affecting thickening reaction of sheet moulding compound (SMC) were investigated and how controling it was defined by test in this paper.
对影响片状模塑料树脂混合物增稠的几个重要因素进行了探讨,并通过试验确定如何对增稠进行控制。
3.
This paper has made further studies about the root reasons for thicken\,gelatin\,acid\,resistant\,heat\|resistant\,salt\|resistant and synergistic interaction.
食品胶是用途广泛的食品添加剂,本文根据食品胶分子结构的特点,分析了不同品种食品胶增稠、胶凝、耐酸、耐盐、耐温及协同作用性质的根本原因,并对食品的实际应用提出了建议、列举了实例。
补充资料：合成增稠剂KG-201
分子式：
CAS号：
性质：外观为淡黄色黏稠液。pH值6～7。含固量(35±2)％，表观黏度0.1～0.5Pa·s，用50倍蒸馏水稀释，旋转黏度不低于3Pa·s。主要成分是γ射线引发的丙烯酸聚合物铵盐。主要应用于涂料印花。作为增稠剂，配制少煤油或无煤油印花浆，遇电解质后增稠效果明显降低。
CAS号：
性质：外观为淡黄色黏稠液。pH值6～7。含固量(35±2)％，表观黏度0.1～0.5Pa·s，用50倍蒸馏水稀释，旋转黏度不低于3Pa·s。主要成分是γ射线引发的丙烯酸聚合物铵盐。主要应用于涂料印花。作为增稠剂，配制少煤油或无煤油印花浆，遇电解质后增稠效果明显降低。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条