1.
Research of Mechanism and Thickening Effect in Hydrophobe-modified Ethoxylated Urethane
聚氨酯缔合增稠剂增稠机理及增稠效果研究进展
2.
electrolyte sensitive thickener
电解质敏感的增稠剂
3.
chemically-modifying natural thickener
化学改性天然增稠剂
4.
Thickening and Gelling Agents for Food Processing(Ⅲ) Thickeners Originated from Plant
食品加工中的增稠剂(三) 植物来源的增稠剂
5.
Synthesis of Hydrophobe-modified Ethoxylated Urethane and Research of Thickening Effect
聚氨酯缔合增稠剂的合成及增稠效果研究
6.
Thickening and Gelling Agents for Food Processing(Ⅱ) Thickeners Originated from Animal
食品加工中的增稠剂(二) 动物来源的增稠剂
7.
Thickening and Gelling Agents for Food Processing(Ⅰ) Application Technology of Food Thickener
食品加工中的增稠剂(一) 食品增稠剂的应用技术
8.
low solids thickeners
低含固量增稠剂,低含固量糊料
9.
a gum used especially as a thickener or emulsifier.
一种树胶，尤其用作增稠剂或乳化剂。
10.
a soup or stew thickened with okra pods.
用秋葵荚增稠的汤或炖菜。
11.
inverse emulsion
逆向乳液型（一种制合成增稠剂的方法）
12.
A new text, thickener was analyzed for its structure.
对某种新型纺织增稠剂进行了剖析。
13.
YES thickening agent used in liquid washing products
新型增稠剂YES在液洗产品中的应用
14.
Application of synthetic thickeners to waterproof coating
合成增稠剂在防水涂层整理中的应用
15.
Synthesis and application of thickener CP for pigment printing
涂料印花增稠剂CP的合成及应用性能
16.
This paste contains dye, thickener, water and other chemicals.
印花浆含有染料，增稠剂，水和其它的化学品。
17.
starch prepared from the grains of corn; used in cooking as a thickener.
用玉米颗粒制成的淀粉，在烹饪中用作增稠剂。
18.
The predetermined solution viscosity of the thickened solution should preferably be above 600 centipoises.
增稠溶液的规定粘度最好在600厘泊以上。