1) bamboo tasted rice moodles
竹香粉丝
1.
The manufactrue technics of bamboo tasted rice moodles was introduced in this paper.
本文介绍了竹香粉丝的制作工艺 ,并对影响粉丝品质的色、香、味、质构等因素进行了探讨。
2) fried vermicelli in hot bean sauce
素香粉丝
3) Chimonocalamus delicatus
香竹
1.
The Identification of Aroma-active Compounds of Chimonocalamus delicatus Hsueh et Yi by the Cooperation of GC-O and GC-MS Method
GC-O与GC-MS联用法鉴定香竹竹叶中关键气味活性物质
4) bamboo wool
竹丝
1.
This paper deals with the fact that the refuse sawdust, which has been used in cultivating mushroom, still includes fair cellulose, hemicellulose and lignin, and that bamboo wool (sliver), which is waste material left in bamboo peocessing, is similar in chemical composition to timber.
经栽培香菇后的废弃锯屑仍保留一定的纤维含量,竹丝或竹刨花为竹材加工剩余物,其化学组分与木材相似。
6) bamboo powder
竹粉
1.
Study on composite material of PP and bamboo powder;
PP／竹粉复合材料的研究
2.
Preparation and properties of biodegradable bamboo powder/polycaprolactone composites
可生物降解竹粉/聚己内醋复合材料的制备及其性能
3.
Crosslinked vibration-absorbing bamboo powder/styrene-isoprene block copolymer/bromobutyl rubber composites
交联型竹粉/苯乙烯-异戊二烯嵌段共聚物/溴化丁基橡胶吸振复合材料
补充资料：素香粉丝
素香粉丝
用料：
四季豆230克（或用青豆角）切粗丝，粉丝80克，红椒1只切丝，姜丝1汤匙，蒜蓉半汤匙，炒香芝麻11/2汤匙，豆瓣酱1汤匙。
调味：
生抽半汤匙，糖3/4茶匙，盐半茶匙，麻油少许，鸡粉1茶匙，水1杯。
做法：
1．粉丝浸软切小段，沥干水。
2．烧热平底镬或中式镬，下油3汤匙搪匀镬，放下四季豆炒软，下姜丝、蒜蓉、豆瓣酱、红椒炒香，加入调味煮滚，放下粉丝，一边煮一边炒直至汁，上碟，洒下芝麻即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条