1) highland barley fried noodles
青稞炒面
1.
According to folk traditional handwork sand fried method, a reasonable technology is designed and technology condition and parameter of fried noodles are found out industrially with using cooked and processing techniques,then this makes highland barley fried noodles the same products made by hand in flavor and taste and realizes the industrial production of highland fries noodles.
该技术是仿民间传统的手工砂炒方法，运用现代谷物的熟化和加工技术，设计出一条合理的生产工艺，并摸索出青稞炒面工业化生产的工艺技术条件及参数，使生产的青稞炒面在口感和风味上与民间手工制作的炒面相媲美，实现青稞炒面的工业化生
2) highland barley
青稞
1.
Development of highland barley skin rinds;
青稞营养麦片的开发与研究
2.
Biological characteristics of Fusarium avenaceum isolated from Tibet highland barley kernels;
西藏青稞籽粒燕麦镰刀菌生物学特性研究
3.
Discussion on the Importance of Highland Barley Production from Tibetan Compatriot the Food Construction Variety;
从藏民族饮食结构变化看青稞生产的重要性
3) barley
[英]['bɑ:li] [美]['bɑrlɪ]
青稞
1.
Applications of Barley and Study on Its Components;
青稞的成分研究及其应用现状
2.
Effect of Ration Replacing corn by Barley on Metabolizable rate of Nutrient of Layer;
青稞替代玉米对蛋鸡营养物质代谢率的影响
3.
The β-glucan was extracted from barley in Tibet by the procαess of comminution, hydrolysis of starch, immersion in alkali soluble and precipitation by ethanol, the results show that the optimum conditions were 60 hole barley powder, ratio of barley powder and water 1:5, addition of α-amylase 400 U/mL, time for hydrolysis 1 h, temperature and pH for extraction 80OC and 8.
以西藏青稞为原料,经过粉碎、淀粉水解、碱液提取、乙醇沉淀等工艺提取β-葡聚糖;结果 表明,最佳工艺条件为:60目青稞粉,料水比1:5,加酶量400 U／mL,酶解时间1 h,提取液pH值 8。
4) hull-less barley
青稞
1.
Studying on the best time on emasculate stamen of hull-less barley;
青稞杂交最佳去雄时间研究
2.
Study on the extraction of soluble dietary fiber in hull-less barley bran by microwave treatment.
本研究以青稞为原料,制麸后采用微波法提取麸皮中的功能性成分-膳食纤维,并利用响应面发研究了青稞膳食纤维的微波提取条件。
3.
This article reviews advance on beta-glucan from hull-less barley, including the struction, distribution, basic properties, physcological functions, extraction and determinatio
该文对青稞β-葡聚糖研究现状进行综述,内容主要包括β-葡聚糖的结构、分布、理化性质、生理功能、提取和检测等几个方面。
5) tibetan hulless barley
青稞
1.
Cloning and procaryotic expression of the dehydrin dhn4 gene from Tibetan hulless barley;
青稞脱水素基因dhn4的克隆与原核表达
2.
The promoter of Tibetan hulless barley β-1,3-glucanase gene (BGHP) with a length of 813 bp was cloned by DNA walking technology.
根据本实验室克隆并公布的藏青稞β-1,3-葡聚糖酶Ⅱ(BGH Ⅱ)基因序列,以藏青稞QB09基因组DNA为模板,构建DNA步移文库,并通过步移技术克隆出BGH Ⅱ起始密码子上游调控序列BGHP。
6) Naked Barley
青稞
1.
Study on optimize cultivation technique mathematics model of naked barley in Diqing;
迪庆青稞优化栽培数学模型研究
2.
[Objective] Researching the effect of the antioxidants and lipid peroxidation from Naked Barley.
[目的]探讨青稞提取液抗氧化和脂质过氧化的作用。
3.
In addition to tsampa (roasted barley flour), a main food for Tibetan, hulless barley is also made into cake, soup, porridge, recent naked barley liquor and cornmeal.
青稞,是我国藏区居民对裸大麦的称谓,它不仅是藏民的主要食粮、燃料和牲畜饲料,而且也是啤酒、医药和保健品生产的原料;青稞不仅为藏区人民的健康和经济发展做出了很大的贡献,而且对人类健康和社会经济的可持续发展都有重要的意义。
补充资料：鸡丝炒面
鸡丝炒面
【菜名】 鸡丝炒面
【所属菜系】 沪菜
【特点】 沪菜
【原料】
熟鸡肉120克，姜片，1克，油25克，二汤250克，精盐5克，味精2克，胡椒粉0.1克湿淀粉20克，煎面底400克
【制作过程】
①先将煎面底放在碟中，用油20克起锅将熟鸡肉切成细丝
②往入二汤，用精盐、味精调味，放入鸡肉丝，撒上胡椒粉用湿淀粉打芡，加包尾油5克和匀，盖在面上便可
说明：补充资料仅用于学习参考，请勿用于其它任何用途。