1) highland barley wine starter
青稞酒曲
2) highland barley wine
青稞酒
1.
The factors influencing the output of highland barley wine such as temperature, inoculation quantity, water addition level and fermentation time were studied by secondary general-purpose circulation unitized design experiments.
利用二次通用旋转组合设计实验对影响青稞酒出酒率的各因素(温度、接种量、加水量和发酵时间)进行研究。
2.
In order to improve the quality of highland barley wine,the following approaches were practiced: change of the original proportioning of raw materials by using more raw materials species,enhance of culture temperature of highland barley Daqu,the technique of piling bacteria culture added in the production,and more concern of wine body design etc.
改变青稞酒单一的原料配比,使原料多样化;提高青稞大曲的培养温度;增加堆积培菌工序;重视青稞酒的酒体设计工作等,提高青稞酒质量。
3.
The liquid fermentation technique of highland barley wine was studied and the relative technical parameters were optimized.
研究了青稞酒的液态酿造工艺,并对工艺参数进行优化。
3) highland barley yellow rice wine
青稞黄酒
4) barley-sake
青稞清酒
1.
Analyse of the prevention and factors on no-biological stability of barley-sake;
浅析影响青稞清酒非生物稳定性的因素及预防
5) distilers of highland barley
青稞酒糟
6) highland tealeaf wine
青稞茶酒
补充资料：青稞(naked barley)
| 青稞(naked barley) 中国青藏高原地区对裸大麦的通称。主要分布在西藏、青海、甘肃、新疆、宁夏等省(自治区)，四川省西部、云南省西北部也有分布。江苏、浙江称为元麦，华北称为米大麦。 青稞是中国藏族人民聚居区的主要食用作物，用来制作 “糌粑”食用，或将糌粑与牛奶(奶茶)等一起拌匀食用，适用于游牧生活。青稞多为春性，耐寒性较强，苗期能忍受暂短-10℃左右的低温；大部分品种闭颖授粉，开花期、乳熟期遇到低温时不致受害。生育期短，早熟。日均温>=5℃的日数为100天左右，最热月份月均温10℃以上的寒冷地区均可栽培。一般为春播，一年一熟，在西藏、四川西部、云南西北部等冬季气温较暖和地区，也有秋播的。适于在微碱性较肥沃土壤上栽培。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条