1.
HPLC analysis of monosaccharide compositions of mycelial polysaccharides from different Trametes versicolor strains
不同云芝菌株菌丝体多糖的单糖组分HPLC分析
2.
Study on the structure,monosaccharide composition and stability of apple pectin
苹果果胶的结构、单糖组分和稳定性研究
3.
Study on Physiological Activity of Cordyceps and the Initial Identification of Cordyceps Militaris Monosaccharide Composition of Polysaccharides
虫草生物活性研究及蛹虫草多糖单糖组分的初步鉴定
4.
Polysaccharides Composition Analysis of Cordyceps kyushuensis;
蒙山九州虫草多糖中的单糖组成分析
5.
The candy that comprises by the monose element of 10 above calls polysaccharide.
由10个以上的单糖分子组成的糖称为多糖。
6.
Result: Main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.
结果:4个斑点的构成物质分别主要为单糖、糖、糖、四糖,其中单糖主要由葡萄糖和果糖组成。
7.
Analysis and Determination of the Composition of Monosaccharide in Polysaccharide from Leaves and Twigs of Morus nigra from Xinjiang
新疆药桑叶、枝多糖中单糖的组成分析与测定
8.
Use of Pre-column Derivatization HPLC for Determination of Monosaccharide Compositions and Contents in Sorbus tianschanica Ruper. Polysaccharide
柱前衍生-HPLC分析天山花楸多糖中的单糖组成
9.
Isolation and Purification of Polysaccharides from Indigowoad Root and Their Monosaccharides Analysis
板蓝根多糖的分离纯化及其单糖组成的研究
10.
Analysis of Monosaccharides in Polysaccharides from Calvatia Gigantea by Gas Chromatography-Mass Spectrometry
药用真菌马勃多糖中单糖组成GC-MS分析
11.
Analysis of Monosaccharide Compositions in Heterosmilax japonica Polysaccharide by Precolumn Derivation HPLC
柱前衍生HPLC法分析白土茯苓多糖中单糖的组成
12.
Analysis of monosaccharide composition in Radix Glehniace by precolumn derivatization HPLC
柱前衍生化HPLC法分析沙参多糖中单糖组成
13.
Initial study on two determination methods of monosaccharide in spirulina glucoprotein
藻糖蛋白单糖组成两种分析方法的初步探讨
14.
Analysis of monosaccharides in Radix Rehmanniae by GC
气相色谱分析生地黄多糖的单糖组成及其含量
15.
Studies on the Isolation,Purification,Molecular weight and Composition of polysaccharides from Ganoderma applanatum
树舌多糖的分离纯化、分子量分布及单糖组成研究
16.
Glucose has a simple sugar molecule.
葡萄糖含有单糖分子。
17.
GC were applied to study the component sugars of a polysaccharideisolated and purified from aweto.
采用气相色谱法研究自虫草菌中分离、化的多糖的单糖组成。
18.
The results showed that polysaccharide from Artemisia anomala contain fucose, xylise, mannose and fructose in the ratio 18.11:30.12:48.16: 1.99.
结果表明，奇蒿多糖是由海藻糖、木糖、甘露糖、果糖等单糖组成。