1.
Effect of sodium nitrite contents,cooking temperature and time on the formation of N-nitrosamine in cooked ham and study on the corresponding correlations
亚硝酸钠含量、煮制温度和时间对蒸煮火腿中亚硝胺形成量的影响及其相关性研究
2.
Boiler Temperature Control System Based On Predictive Functional Control
基于预测函数控制的煮沸锅温度控制系统
3.
The Intelligent Adaptive Control System of the Boiler Temperature;
煮沸锅温度智能自适应控制系统的设计与应用
4.
The Design of Cocoon Cooking Temperature Telemetering System and Its Expert System;
煮茧机温度遥测系统及煮茧专家系统的技术研究
5.
Finally put the casserole into the oven and cook at375℉ for two or three hours.
最后，把沙锅放到炉上，在华氏375度的温度下煮两到三小时。
6.
The specific scouring procedures, chemicals, temperature and time vary with the type of fiber, yarn and cloth construction.
煮练工艺、化学助剂、工作温度、煮练时间随纤维、织物结构的不同而变化。
7.
Simmer on low heat (below 190°F) for 45 minutes to an hour.
将上述果泥糯米团放入平底锅中(温度约190F)煮45分至1小时。
8.
The temperature of the water when it is in contact with the leaves is as important in making tea as it is in making coffee.
象泡煮咖啡一样，沏茶时，水与茶叶接触时水的温度很重要。
9.
air damper contro
温感风门温度控制器
10.
Eggs boil by the heat of the spring.
温泉的热水可以煮鸡蛋。
11.
Other sizes behave in a somewhat similar manner and the temperature of the size liquor and the time factor both affect the viscosity with similar effects on the ultimate size add - on.
其它浆料的行为与前述大致相同。浆液的温度和煮浆时间会影响粘度及最终浆纱的加重率。
12.
To cook, preserve, saturate, or coat with sugar or syrup.
用糖煮用糖或糖浆煮、腌制、浸泡或覆盖
13.
We can customize the Operating Temprature and Reset Temprature by what you need to .
各种动作温度、回复温度都可定制。
14.
Design of Temperature & Humidity Control System of Temperature-Stress Test Machine;
温度—应力试验机温湿度控制系统设计
15.
flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
苦木薯的汁液煮浓后制成的调味品；用于西印度烹调中。
16.
Fluorescence Analysis of Non-wood Fiber Lignin in Black Liquors and Red Liquors
以荧光分析法测定非木材纤维原料木素含量控制蒸煮程度
17.
Water boils at 100°Centigrade.
水在100摄氏度时煮沸。
18.
evaporate milk down to a proper consistency
把牛乳煮到适当的浓度