1) Hot Leach with Mixed Acids
混合酸热浸提
3) heat extraction
热浸提
1.
Studies were carried out on the processing technology of haw beverage, and the parameters including time and temperature were determined for obtaining the optimum colour and smell of haw in heat extraction.
以山楂为对象,对山楂饮料的加工工艺进行研究,找出采用热浸提法提取山楂汁的色泽、果香的最佳时间和最佳温度;找出稳定剂的品种、搭配和最佳的使用量来保持山楂混汁饮料的稳定性。
2.
An extract was obtained,through heat extraction,from Acanthopanax senticosus rootstalk,which was then formulated and filtered to give a beverage through UHT sterilization and hot filling.
以刺五加根茎为原料,采用热浸提法制取刺五加提取液,再经过调配、过滤、超高温瞬时杀菌,结合热灌装等工艺制得刺五加饮料。
4) hot water extraction
热水浸提
1.
The best technology by hot water extraction were that the water-material ratio was 2.
结果表明,乙醇浓度和提取温度是影响米糠水溶性多糖提取的主要因素,热水浸提的最佳工艺方案为水料比20∶1,提取温度110℃,提取时间4h,乙醇浓度95%,在此工艺条件下,米糠水溶性多糖的得率为0。
2.
With corn embryo being coproduct in corn starch production as material, glutathione (GSH) was extracted through hot water extraction after supercritical CO2 fluid extraction and microwave treatment.
以淀粉加工副产物玉米胚为原料,经过超临界流体萃取脱脂及微波破壁处理后,采用热水浸提法提取谷胱甘肽,通过正交试验确定超临界流体萃取脱脂工艺条件为压力25MPa,萃取温度40℃,时间120min,CO2流量20L/h。
3.
Polysaccharide was isolated from fresh Chaenomeles sinensis by hot water extraction technology.
以当年产新鲜光皮木瓜为原料,通过热水浸提法提取光皮木瓜多糖。
5) heating extraction
热浸提法
1.
Heating-crushing and heating extraction were applied to extracting juice from Lactuca Indica L.
采用热榨法和热浸提法对苦荬菜汁进行提取试验。
补充资料：海热提·阿布都提
海热提·阿布都提
新疆阿克苏人。中共党员。1976年毕业于新疆大学文学系，研究生。1970年赴乡村插队务农，后历任《新疆日报》编辑、记者，北京新疆新闻干部培训班、中央党校学员，新疆日报社维文记者部主任，高级记者。1974年开始发表作品。1988年加入中国作家协会。
著有长篇小说《命运的主人》、《石碑》、《上下五千年》(第3集译文)，诗集《花坛之歌》，散文小说集《天山万里行》，译著长诗《杨开慧之歌》，短篇小说集《淡灰色眼珠》等。
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