1) kuihuayu
葵花芋
1.
This paper has reported the prescription and the technology of sauce kuihuayu,which also may play an important role in further exploit new sorts.
本文主要介绍了酱葵花芋的制作方法。
2) sunflower
[英]['sʌnflaʊə(r)] [美]['sʌn'flauɚ]
葵花
1.
Sunflower Towards the Sun——Interpretation Northeast Image of Village women in FengYanfei s Beautiful Field;
葵花向日——解读冯延飞剧作《美丽的田野》中的东北乡村女性形象
2.
Results indicated that rate of sunflower emergence was increased, Exchangeable Sodium Percentage(ESP), pH, Total Dissolved Salts(TDS)and the .
研究表明:施加脱硫副产物增加了葵花的出苗率,降低了碱化土壤的碱化度(ESP)、pH、全盐量(TDS)和Na++K+/Ca2++Mg2+,但过量施加脱硫副产物也会抑制作物的出苗和生长;淋洗可以提高脱硫副产物的改良效率。
4) Flower of Hibiscus manihot L
金花葵花
1.
Analysis of Hyperoside in Flower of Hibiscus manihot L. by HPLC-Mass Spectrometry;
高效液相色谱-质谱法分析金花葵花中金丝桃苷
5) artichoke flower
菊芋花
1.
The natural pigment of artichoke flower has value in developing.
研究了菊芋花天然黄色素的提取工艺和基本性质，探讨了影响色素稳定性的因素。
6) Amorphophallus konjac
花魔芋
1.
Regeneration of Transgenic Amorphophallus konjac Expressing Synthesized acyl-homoserine lactonase (aiiA) gene from Bacillus thuringiensis;
苏云金芽胞杆菌抗软腐病aiiA基因转花魔芋研究
2.
Browning mechanism and inhibition of Amorphophallus Konjac and Amorphophallus albus;
花魔芋和白魔芋褐变机理及褐变抑制研究
3.
Genetic Transformation System of Amorphophallus konjac Mediated by Agrobacterium tumfaciens;
根癌农杆菌介导的花魔芋遗传转化体系的研究
补充资料：拌葵花籽菜胆
拌葵花籽菜胆
主料：油菜心
辅料：熟酥葵花籽仁、红椒粒
调料：精盐、鸡精、白糖、葱油、香油
烹制方法：
1、菜心洗净，坐锅点火，放入清水煮沸，加入油、盐，然后将油菜心汆至断生，红椒粒野汆至断生，倒入凉开水中晾凉，沥干水分。将油菜心切成细粒，放入干净盆中；
2、将红椒粒、酥葵花籽仁放入菜心盆中，放入精盐、鸡精、白糖、葱油、香油拌匀，然后放入金字塔模具中，后扣入盘中即可。
特点：葵花籽酥香，菜心细嫩。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。